sweet and sour pork, mom
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Mom loved to host parties, the Chinese one was a huge hit. She didn't mention rice with this, because she had a bowl on every table, and people could then top it with their choice of main dish!
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yield
6 serving(s)
method
Stove Top
Ingredients For sweet and sour pork, mom
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2 lbpork
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1/2 cbread crumbs
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3 Tbspromano cheese, shredded
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dashparsley flakes
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dashsalt
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dashpepper
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1 1/2 ccelery, chopped
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1/2 cgreen onion, chopped
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4 ozred wine vinegar
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4 ozwater
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sugar to taste
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1 bagmixed chinese style vegetables
How To Make sweet and sour pork, mom
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1Moisten meat in a slightly beaten egg, then bread in a mixture of bread crumbs, cheese, parsley, salt and pepper. Sprinkle with olive oil and brown on both sides. Dice onion and celery, saute in olive oil, then add sugar, water and vinegar. Alternate mixtures of meat and vegetables. Serve hot. Can be made ahead and reheated for 15-20 min at 350 degrees, or even served cold.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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