Sweet and Sour Pork, Mom

Sweet And Sour Pork, Mom Recipe

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Megan Stewart

By
@GSMegan

Mom loved to host parties, the Chinese one was a huge hit. She didn't mention rice with this, because she had a bowl on every table, and people could then top it with their choice of main dish!

Rating:

☆☆☆☆☆ 0 votes

Serves:
6
Method:
Stove Top

Ingredients

  • 2 lb
    pork
  • 1/2 c
    bread crumbs
  • 3 Tbsp
    romano cheese, shredded
  • dash(es)
    parsley flakes
  • dash(es)
    salt
  • dash(es)
    pepper
  • 1 1/2 c
    celery, chopped
  • 1/2 c
    green onion, chopped
  • 4 oz
    red wine vinegar
  • 4 oz
    water
  • ·
    sugar to taste
  • 1 bag(s)
    mixed chinese style vegetables

How to Make Sweet and Sour Pork, Mom

Step-by-Step

  1. Moisten meat in a slightly beaten egg, then bread in a mixture of bread crumbs, cheese, parsley, salt and pepper. Sprinkle with olive oil and brown on both sides. Dice onion and celery, saute in olive oil, then add sugar, water and vinegar. Alternate mixtures of meat and vegetables. Serve hot. Can be made ahead and reheated for 15-20 min at 350 degrees, or even served cold.

Printable Recipe Card

About Sweet and Sour Pork, Mom

Course/Dish: Pork
Main Ingredient: Pork
Regional Style: Chinese




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