sweet and sipcy asian ribs
Each time I make these I think they taste better and better. They are super flavorful and the meat is very tender.
prep time
cook time
method
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yield
Ingredients
- 1 cup hoisin sauce
- 2 teaspoons freshly grated gingerroot
- 3 teaspoons chinese 5 spice powder, divided
- 1/2 teaspoon red pepper flakes
- 1 can chicken broth, reduced sodium
- 1/4 cup reduced sodium soy sauce
- 4 - garlic cloves, pressed
- 2 - racks of pork loin back ribs (2 or 2-1/2 pounds each)
- 3-4 - green onions, chopped
- - toasted seasame seeds
How To Make sweet and sipcy asian ribs
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Step 1Preheat oven to 350. Mix hoisin sauce, ginger, 1 teaspoon chinese 5 spice & 1/2 tsp red pepper flakes. Reserve 1/2 cup of the mixture until ribs are done.
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Step 2Combine broth, soy sauce and garlic in a roasting pan (with a lid). Remove membranes from ribs and cut between bones to separate ribs and cut each rack in half. Sprinkle meaty side of ribs with remaining chinese 5 spice. Arrange ribs in roasting pan and overlap as needed. Cover and bake for 45 minutes.
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Step 3Remove roasting pan from over, turn and baste ribs with remaining sauce and bake, covered, for an additional 45 minutes to 1 hour and 15 minutes.
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Step 4Remove ribs and arrange on platter. Sprinkle with seeds and onion.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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