Sweet and Sipcy Asian Ribs
1 choisin sauce
2 tspfreshly grated gingerroot
3 tspchinese 5 spice powder, divided
1/2 tspred pepper flakes
1 can(s)chicken broth, reduced sodium
1/4 creduced sodium soy sauce
4garlic cloves, pressed
2racks of pork loin back ribs (2 or 2-1/2 pounds each)
3-4green onions, chopped
·toasted seasame seeds
How to Make Sweet and Sipcy Asian Ribs
- Preheat oven to 350. Mix hoisin sauce, ginger, 1 teaspoon chinese 5 spice & 1/2 tsp red pepper flakes. Reserve 1/2 cup of the mixture until ribs are done.
- Combine broth, soy sauce and garlic in a roasting pan (with a lid). Remove membranes from ribs and cut between bones to separate ribs and cut each rack in half. Sprinkle meaty side of ribs with remaining chinese 5 spice. Arrange ribs in roasting pan and overlap as needed. Cover and bake for 45 minutes.
- Remove roasting pan from over, turn and baste ribs with remaining sauce and bake, covered, for an additional 45 minutes to 1 hour and 15 minutes.
- Remove ribs and arrange on platter. Sprinkle with seeds and onion.