Sweet and Sipcy Asian Ribs

Melissa Baldan


Each time I make these I think they taste better and better. They are super flavorful and the meat is very tender.

★★★★★ 1 vote


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1 c
hoisin sauce
2 tsp
freshly grated gingerroot
3 tsp
chinese 5 spice powder, divided
1/2 tsp
red pepper flakes
1 can(s)
chicken broth, reduced sodium
1/4 c
reduced sodium soy sauce
garlic cloves, pressed
racks of pork loin back ribs (2 or 2-1/2 pounds each)
green onions, chopped
toasted seasame seeds

How to Make Sweet and Sipcy Asian Ribs


  • 1Preheat oven to 350. Mix hoisin sauce, ginger, 1 teaspoon chinese 5 spice & 1/2 tsp red pepper flakes. Reserve 1/2 cup of the mixture until ribs are done.
  • 2Combine broth, soy sauce and garlic in a roasting pan (with a lid). Remove membranes from ribs and cut between bones to separate ribs and cut each rack in half. Sprinkle meaty side of ribs with remaining chinese 5 spice. Arrange ribs in roasting pan and overlap as needed. Cover and bake for 45 minutes.
  • 3Remove roasting pan from over, turn and baste ribs with remaining sauce and bake, covered, for an additional 45 minutes to 1 hour and 15 minutes.
  • 4Remove ribs and arrange on platter. Sprinkle with seeds and onion.

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About Sweet and Sipcy Asian Ribs

Course/Dish: Pork, Ribs

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