sweet and sipcy asian ribs
(1 rating)
Each time I make these I think they taste better and better. They are super flavorful and the meat is very tender.
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(1 rating)
Ingredients For sweet and sipcy asian ribs
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1 choisin sauce
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2 tspfreshly grated gingerroot
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3 tspchinese 5 spice powder, divided
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1/2 tspred pepper flakes
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1 canchicken broth, reduced sodium
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1/4 creduced sodium soy sauce
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4garlic cloves, pressed
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2racks of pork loin back ribs (2 or 2-1/2 pounds each)
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3-4green onions, chopped
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toasted seasame seeds
How To Make sweet and sipcy asian ribs
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1Preheat oven to 350. Mix hoisin sauce, ginger, 1 teaspoon chinese 5 spice & 1/2 tsp red pepper flakes. Reserve 1/2 cup of the mixture until ribs are done.
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2Combine broth, soy sauce and garlic in a roasting pan (with a lid). Remove membranes from ribs and cut between bones to separate ribs and cut each rack in half. Sprinkle meaty side of ribs with remaining chinese 5 spice. Arrange ribs in roasting pan and overlap as needed. Cover and bake for 45 minutes.
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3Remove roasting pan from over, turn and baste ribs with remaining sauce and bake, covered, for an additional 45 minutes to 1 hour and 15 minutes.
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4Remove ribs and arrange on platter. Sprinkle with seeds and onion.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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