sweet and creamy sausage and pea pasta romano

How To Make sweet and creamy sausage and pea pasta romano

• 
  Step 1
  Put a large pot with water on the stove and bring to a boil, season the water with salt and add the pasta. Cook until al dente
• 
  Step 2
  Chop the onion
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  Step 3
  melt some butter in a saute pan and add the chopped onion. Cook the onion until they are goldenly caramelized. Remove them from the pan and set aside
• 
  Step 4
  Add a bit more butter to the pan and cook the sausage until browned and season with salt and pepper
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  Step 5
  return onions to pan and combine with the sausage meat.
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  Step 6
  Add the cream to the pan and a bit more butter and combine
• 
  Step 7
  add cheese to the pan and combine
• 
  Step 8
  add pasta to the pan and combine
• 
  Step 9
  put peas in and combine and taste for seasoning, add more cheese if you want to, cause you can never have too much cheese. I also add some pasta water to the mixture to help the sauce get nice and creamy
• 
  Step 10
  This is such a great flavorful pasta! yum!
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