No Image
prep time
30 Min
cook time
40 Min
method
---
yield
4 serving(s)
Ingredients
- 1 pound pork/cut in small chunks
- 1 tablespoon oil
- 1 - medium onion/cut in chunks length wise
- 1 - clove garlic/pressed
- 2 - medium carrots/sliced thin length wise
- 1 - medium bell pepper/sliced length wise
- 2-8 ounces pineapple chunks with juice
- SAUCE
- 3 tablespoons brown sugar
- 1/4 cup white vinegar
- 3 tablespoons soy sauce
- 3 tablespoons ketchup
- 1 tablespoon cornstarch
- 1 teaspoon ground ginger
How To Make sweet an sour pork
-
Step 1Brown pork in oil turn heat to low add onion,garlic cover an cook for 10 minutes add carrots, pepper,pineapple with juice an sauce cover an simmer for 10 minutes.Serve with rice
-
Step 2Sauce--- Blend brown sugar, vinegar,soy sauce,ketchup,cornstarch,ground ginger
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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