Swedish Sausage

Swedish Sausage

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Bonnie Beck


Sooooooooooo good with cabbage, and carrots.


★★★★★ 1 vote

45 Min
Stove Top


  • 2 1/2 lb
    ground pork butt, do not trim fat
  • 1/2 lb
    ground chuck
  • 6
    raw potatoes, ground
  • 1
    medium onion, chopped very fine
  • 4 tsp
    fine sea salt
  • 1 tsp
    freshly ground black pepper
  • 1 tsp
    ground allspice
  • 1 c
    scalded milk-cooled

How to Make Swedish Sausage


  1. Mix all ingredients together. Stuff washed castings.
  2. Boil in salted water for 45 mintues and prick each one a few time so they don't burst.
  3. Lift them out. Wrap twice in freezer paper. Freeze.

Printable Recipe Card

About Swedish Sausage

Course/Dish: Beef Other Main Dishes Pork
Main Ingredient: Pork
Regional Style: Scandinavian
Hashtag: #sausage

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