Swedish Sausage

Swedish Sausage Recipe

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Bonnie Beck


Sooooooooooo good with cabbage, and carrots.


★★★★★ 1 vote

45 Min
Stove Top


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2 1/2 lb
ground pork butt, do not trim fat
1/2 lb
ground chuck
raw potatoes, ground
medium onion, chopped very fine
4 tsp
fine sea salt
1 tsp
freshly ground black pepper
1 tsp
ground allspice
1 c
scalded milk-cooled

How to Make Swedish Sausage


  • 1Mix all ingredients together. Stuff washed castings.
  • 2Boil in salted water for 45 mintues and prick each one a few time so they don't burst.
  • 3Lift them out. Wrap twice in freezer paper. Freeze.

Printable Recipe Card

About Swedish Sausage

Course/Dish: Beef, Other Main Dishes, Pork
Main Ingredient: Pork
Regional Style: Scandinavian
Hashtag: #sausage

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