swedish sausage

Name: Swedish Sausage
Cook time: 45 min
Cuisine: Scandinavian
Ingredients: 2 1/2 pound(s) ground pork butt, do not trim fat; 1/2 pound(s) ground chuck; 6 - raw potatoes, ground; 1 - medium onion, chopped very fine; 4 teaspoon(s) fine sea salt; 1 teaspoon(s) freshly ground black pepper; 1 teaspoon(s) ground allspice; 1 cup(s) scalded milk-cooled

(1 RATING)

42 Pinches

Bonnie Beck

Route 66, AZ

Updated on Oct 6, 2012

Sooooooooooo good with cabbage, and carrots.

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prep time

cook time 45 Min

method Stove Top

yield

Ingredients

2 1/2 pounds ground pork butt, do not trim fat
1/2 pound ground chuck
6 - raw potatoes, ground
1 - medium onion, chopped very fine
4 teaspoons fine sea salt
1 teaspoon freshly ground black pepper
1 teaspoon ground allspice
1 cup scalded milk-cooled

How To Make swedish sausage

Step 1

Mix all ingredients together. Stuff washed castings.

Step 2

Boil in salted water for 45 mintues and prick each one a few time so they don't burst.
Step 3

Lift them out. Wrap twice in freezer paper. Freeze.
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