"swedish" meatballs
(1 RATING)
This is a combination of my favorite parts of several different recipes . I'm not sure how Swedish this is, but my family loves it!
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prep time
10 Min
cook time
20 Min
method
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yield
Ingredients
- MEATBALLS
- 1 pound ground beef, pork, or turkey
- 1 - egg
- 1/3 cup bread or cracker crumbs
- 1 - packet onion soup mix
- SAUCE
- 1 - tub sour cream, 8 oz size
- 2 tablespoons all purpose flour
- 1/2 cup milk
- 1 tablespoon mustard yellow, dijon, or spicy brown will all work
- 1 package egg noodles, cooked and kept warm
How To Make "swedish" meatballs
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Step 1In a large bowl, mix together hamburger, soup mix, crumbs and egg. Shape into small meatballs. I use my tablespoon measuring spoon, it's the perfect size. You can either fry them in a skillet with a little oil or bake them at 350 for 15 min or until browned. Remove from pan and drain on paper towels.
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Step 2In a small bowl, stir together sour cream and flour. Whisk in milk and mustard. Stir sour cream mixture into skillet. Cook and stir until thickened and bubbly. Add meatballs to sauce, cook and stir for 1 minute more. Serve over hot cooked noodles.
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