"Swedish" meatballs

Swedish Meatballs Recipe

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Erica Dudley


This is a combination of my favorite parts of several different recipes . I'm not sure how Swedish this is, but my family loves it!


★★★★★ 1 vote

10 Min
20 Min



  • 1 lb
    ground beef, pork, or turkey
  • 1
  • 1/3 c
    bread or cracker crumbs
  • 1
    packet onion soup mix

  • 1
    tub sour cream, 8 oz size
  • 2 Tbsp
    all purpose flour
  • 1/2 c
  • 1 Tbsp
    mustard yellow, dijon, or spicy brown will all work
  • 1 pkg
    egg noodles, cooked and kept warm

How to Make "Swedish" meatballs


  1. In a large bowl, mix together hamburger, soup mix, crumbs and egg. Shape into small meatballs. I use my tablespoon measuring spoon, it's the perfect size. You can either fry them in a skillet with a little oil or bake them at 350 for 15 min or until browned. Remove from pan and drain on paper towels.
  2. In a small bowl, stir together sour cream and flour. Whisk in milk and mustard. Stir sour cream mixture into skillet. Cook and stir until thickened and bubbly. Add meatballs to sauce, cook and stir for 1 minute more. Serve over hot cooked noodles.

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