swedish meat balls
These Swedish meat balls are delicious! Don't let the amount of ingredients intimidate you they're not that hard to follow these steps. I serve these over top of buttered egg noodles. The picture was taken with the left overs because I forgot to take a picture before we settled down for dinner , so sorry the picture isn't the best ...LOL
prep time
1 Hr 30 Min
cook time
30 Min
method
---
yield
10-12 serving(s)
Ingredients
- 2 - eggs ; beaten
- 1/2 cup milk
- 2 cups dried bread crumbs
- 2 teaspoons sea salt
- 1/2 teaspoon pepper
- 1 1/2 teaspoons dill weed
- 1/4 teaspoon ground allspice
- 1/4 teaspoon ground nutmeg
- 1 cup chopped onion
- 2 tablespoons butter
- 2 pounds ground beef
- 1/2 pound ground pork
- SAUCE
- 1/4 cup butter
- 1/2 cup flour
- 2 cans (14.5oz ea.) beef broth
- 1 pint heavy whipping cream
- 1/2 teaspoon dill weed
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
How To Make swedish meat balls
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Step 1In a large mixing bowl combine: eggs,milk,bread crumbs and seasonings ; set aside -
Step 2in a skillet saute onions in butter until soft ; Add to egg mixture ; crumble beef and pork over mixture and mix in well.Cover and refrigerate for 1 hr.
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Step 3Shape meat mixture into 1-1/2" balls , place on baking sheet. Bake uncovered 350 deg. for 25-30 min. Remove from oven an place in 3 Qt. casserole dish.
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Step 4For Sauce: melt butter in sauce pan , stir in flour to make a soft paste , Gradually stir in broth and bring to a boil ; stirring constantly.
-
Step 5Reduce heat and stir in cream , dill , salt and pepper. If a thicker sauce is desired continue to cook for 10-15 min. longer,stirring occasionally.
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Step 6Pour over meat balls ; Bake uncovered for 40-45 minutes or until heated through and bubbly.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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