Superbowl Sandwiches

Superbowl Sandwiches Recipe

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bev snee


These are really called "superbowl sandwiches".I first had these at a baby shower in a friends yard. My friend has been making these for years and everyone just loves them. You make them ahead and just heat and serve in individual foil packages. We make two kinds,ham and cheese or beef and cheese and wrap the ends differently to tell apart.My husband and his buddies can't get enough of them.They have such a wonderful unique flavor.Enjoy


★★★★★ 2 votes

30 Min
20 Min


Add to Grocery List

  • 1 pkg
    kaiser rolls
  • 8 oz
    butter not margarine; i use land of lakes tub
  • 1 1/2 lb
    shaved deli roast beef or deli ham
  • 2 bunch
    green onion chopped just the green
  • 1/4 c
    poppy seeds
  • 1 1/4 Tbsp
    yellow mustard
  • 8 slice
    cheese; i use muenster

How to Make Superbowl Sandwiches


  1. In small frying pan melt butter and mustard slowly until melted and blended.
    Have all tin foil ready to wrap each roll in. 8 sheets for 8 buns..etc
  2. stir mixture to keep mustard from seperating and spoon mixture gernerously on top and bottom of halved kaiser rolls. Sprinkle poppyseed and green onions on top.
  3. Place a generous amount of deli meat on top and top with a slice of cheese.I use muenster cheese. Wrap in foil sheet.
  4. Place in preheated oven on 325 for 15 to 20 minutes and serve or refriderate until ready to pop in oven.
  5. For a group serve on platter and let company know which are ham and which are cheese by the difference in wrapping ends of foil or simply pop one or two in oven. Don't skip the last step. The toasted bun adhances the flavor of these sandwiches.

Printable Recipe Card

About Superbowl Sandwiches

Course/Dish: Beef, Pork, Sandwiches
Other Tag: Quick & Easy

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