super savory sausage buns

a recipe by
Gina Davis
Cedar Bluff, VA

Ok I have to admit that this recipe is SO SUPER SIMPLE! BUT they PACK the flavor for-sure! AND my Hubby and all of my kids and their other halves ask for this all the time! (still don't know why they don't make these for themselves LOL) I have to make these 5=6 times each month! Great for them fast fix dinners and really great on Football Sundays!

serves Well I make 24 at a time and that is never enough lol
prep time 30 Min
cook time 15 Min
method Bake

Ingredients For super savory sausage buns

  • 1 can
    refrigerated crescent rolls
  • 8
    sausage patties cooked and cooled
  • mustard your choice on the style and flavor
  • sliced pepper jack cheese or the cheese of your choice

How To Make super savory sausage buns

  • 1
    Pre-heat oven to 375 degree
  • 2
    Cook sausage patties until just done. Set aside on plate to start cooling.
  • 3
    Cut sliced Pepper Jack cheese slice into 4's. Set aside
  • 4
    Unroll refrigerated Crescent Rolls and break apart at the perforation. (I got some really whop-eyed crescents today lol)
  • 5
    Place 1 (one) sausage patty on each Crescent roll.
  • 6
    Add a dollop of Mustard to the sausage patty
  • 7
    Place 1 to 2 slices cheese or more if you like (I do 2 slices of cut cheese per roll) Cheddar and every other cheese I have used works great on these buns but we really love peppers in our house lol
  • 8
    Fold crescent as best you can around the sausage, mustard and cheese. I fold top corners and then fold up the tail over that. But they never come out perfect so I just try to get it around it somehow lol
  • 9
    Place buns on a baking sheet lined or sprayed with cooking spray.
  • 10
    Place into oven and Bake for 15 to 20 minutes until nice and brown and cheese is good and gooey.
  • 11
    Cool and serve by themselves or with anything you think will go great with them! I serve them with Tornado Toothpicks (deep fried Jalapenos)