Real Recipes From Real Home Cooks ®

super savory sausage buns

Recipe by
Gina Davis
Cedar Bluff, VA

Ok I have to admit that this recipe is SO SUPER SIMPLE! BUT they PACK the flavor for-sure! AND my Hubby and all of my kids and their other halves ask for this all the time! (still don't know why they don't make these for themselves LOL) I have to make these 5=6 times each month! Great for them fast fix dinners and really great on Football Sundays!

yield serving(s)
prep time 30 Min
cook time 15 Min
method Bake

Ingredients For super savory sausage buns

  • 1 can
    refrigerated crescent rolls
  • 8
    sausage patties cooked and cooled
  • mustard your choice on the style and flavor
  • sliced pepper jack cheese or the cheese of your choice

How To Make super savory sausage buns

  • 1
    Pre-heat oven to 375 degree
  • 2
    Cook sausage patties until just done. Set aside on plate to start cooling.
  • 3
    Cut sliced Pepper Jack cheese slice into 4's. Set aside
  • 4
    Unroll refrigerated Crescent Rolls and break apart at the perforation. (I got some really whop-eyed crescents today lol)
  • 5
    Place 1 (one) sausage patty on each Crescent roll.
  • 6
    Add a dollop of Mustard to the sausage patty
  • 7
    Place 1 to 2 slices cheese or more if you like (I do 2 slices of cut cheese per roll) Cheddar and every other cheese I have used works great on these buns but we really love peppers in our house lol
  • 8
    Fold crescent as best you can around the sausage, mustard and cheese. I fold top corners and then fold up the tail over that. But they never come out perfect so I just try to get it around it somehow lol
  • 9
    Place buns on a baking sheet lined or sprayed with cooking spray.
  • 10
    Place into oven and Bake for 15 to 20 minutes until nice and brown and cheese is good and gooey.
  • 11
    Cool and serve by themselves or with anything you think will go great with them! I serve them with Tornado Toothpicks (deep fried Jalapenos)