super savory sausage buns

How To Make super savory sausage buns

• 
  Step 1
  Pre-heat oven to 375 degree
• 
  Step 2
  Cook sausage patties until just done. Set aside on plate to start cooling.
• 
  Step 3
  Cut sliced Pepper Jack cheese slice into 4's. Set aside
• 
  Step 4
  Unroll refrigerated Crescent Rolls and break apart at the perforation. (I got some really whop-eyed crescents today lol)
• 
  Step 5
  Place 1 (one) sausage patty on each Crescent roll.
• 
  Step 6
  Add a dollop of Mustard to the sausage patty
• 
  Step 7
  Place 1 to 2 slices cheese or more if you like (I do 2 slices of cut cheese per roll) Cheddar and every other cheese I have used works great on these buns but we really love peppers in our house lol
• Step 8
  Fold crescent as best you can around the sausage, mustard and cheese. I fold top corners and then fold up the tail over that. But they never come out perfect so I just try to get it around it somehow lol
• 
  Step 9
  Place buns on a baking sheet lined or sprayed with cooking spray.
• 
  Step 10
  Place into oven and Bake for 15 to 20 minutes until nice and brown and cheese is good and gooey.
• Step 11
  Cool and serve by themselves or with anything you think will go great with them! I serve them with Tornado Toothpicks (deep fried Jalapenos)
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