SUPER SAUSAGE SCALLOPINI
★★★★★ 2 votes5
2 lblink italian sausage, mild or hot or a combination of both
2each red, yellow and green bell peppers sliced
2 largered onions sliced
2 ptmushrooms sliced-button or crimini
2 largecans of dom peppino tomato sauce
·good olive oil
1/4 csugar-to cut the acid in the tomatoes
·fresh rolls or crusty bread
·provolone & mozzarella cheese-sliced thin
·drained jarred banana or hot peppers to taste- if desired -add in at pepper stage or top sandwiches
How to Make SUPER SAUSAGE SCALLOPINI
- In a very large stock pot -heat oil
Slice sausage into small discs and brown very well in pan.
Remove from pan.
- Add more oil if needed and cook peppers and onions thoroughly. Add mushrooms when peppers & onions are almost done.
***Jarred banana peppers are a great addition if you like a little heat and tang-add them at this stage****
Add sausage back to pot.
- Add both cans of tomato sauce.
Tear in fresh basil and add about a TBSP of each dry seasoning-adjust according to taste. Use more or less sugar according to taste.
Let simmer for at least two hours-taste halfway through cooking to adjust seasonings if needed.
Add Salt and pepper at the very end.
Enjoy on fresh rolls with lots of cheese!