super sausage scallopini

Name: SUPER SAUSAGE SCALLOPINI
Prep time: 10 min
Cook time: 55 min
Cuisine: Italian
Ingredients: 2 pound(s) link italian sausage, mild or hot or a combination of both; 2 - each red, yellow and green bell peppers sliced; 2 large red onions sliced; 2 pint(s) mushrooms sliced-button or crimini; 2 large cans of dom peppino tomato sauce; - good olive oil; - garlic powder; - fresh basil; 1/4 cup(s) sugar-to cut the acid in the tomatoes; - italian seasoning; - fresh rolls or crusty bread; - provolone & mozzarella cheese-sliced thin; - drained jarred banana or hot peppers to taste- if desired -add in at pepper stage or top sandwiches

(2 RATINGS)

50 Pinches

Michelle Wolf

Berlin, NJ

Updated on Jan 31, 2013

This is made at least twice a week for my family's summer get togethers! It is a staple at every BBQ & special gathering. Have plenty of fresh rolls on hand and good provolone cheese to soak this up! Goes great along side a potato or macaroni salad!

Rate

No Image

prep time 10 Min

cook time 55 Min

method ---

yield Alot!

Ingredients

2 pounds link italian sausage, mild or hot or a combination of both
2 - each red, yellow and green bell peppers sliced
2 large red onions sliced
2 pints mushrooms sliced-button or crimini
2 large cans of dom peppino tomato sauce
- good olive oil
- garlic powder
- fresh basil
1/4 cup sugar-to cut the acid in the tomatoes
- italian seasoning
- fresh rolls or crusty bread
- provolone & mozzarella cheese-sliced thin
- drained jarred banana or hot peppers to taste- if desired -add in at pepper stage or top sandwiches

How To Make super sausage scallopini

Step 1

In a very large stock pot -heat oil Slice sausage into small discs and brown very well in pan. Remove from pan.

Step 2

Add more oil if needed and cook peppers and onions thoroughly. Add mushrooms when peppers & onions are almost done. ***Jarred banana peppers are a great addition if you like a little heat and tang-add them at this stage**** Add sausage back to pot.
Step 3

Add both cans of tomato sauce. Tear in fresh basil and add about a TBSP of each dry seasoning-adjust according to taste. Use more or less sugar according to taste. Let simmer for at least two hours-taste halfway through cooking to adjust seasonings if needed. Add Salt and pepper at the very end. Enjoy on fresh rolls with lots of cheese!
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes