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sunday dinner ham biscuits

(1 rating)
Recipe by
Jessica Hannan
Austin, TX

Sunday dinner...ham, biscuits and green beans. Why not put them all together? I did and they are quite tasty!

(1 rating)
yield 6 serving(s)
prep time 10 Min
cook time 10 Min

Ingredients For sunday dinner ham biscuits

  • 2 1/4 c
    bisquick mix
  • 2/3 c
    2% milk
  • 1 Tbsp
    dried parsley flakes
  • 2 c
    chopped slow cooker ham ( )
  • 1 jar
    canned haricots vert
  • 1/2 c
    sweet yellow onions, julienned

How To Make sunday dinner ham biscuits

  • 1
    Prepare the ham the night before, following this recipe. , letting it cook overnight.
  • 2
    In the morning, preheat oven to 450*. Mix Bisquick, milk and parsley flakes in a bowl. Place dough on a floured counter, and pat out to 1/4 inch thick. Cut into 4 inch rounds, you should get about 6.
  • 3
    Place on a cookie sheet lined with parchment paper, and bake until golden brown, checking around 7 minutes.
  • 4
    While the biscuits are baking, chop the ham, julienne the onions, and cut the haricots vert in half.
  • 5
    Remove biscuits from oven when done, and let cool for 2 minutes. Split each biscuit in half, using a sharp, thin knife.
  • 6
    Ob bottom half of biscuit, place 8 haricots vert, several pieces of onion, and top with 1/3 cup of the chopped ham. Put the other half of the biscuit and enjoy!

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