Sunday Dinner Ham Biscuits

Jessica Hannan


Sunday dinner...ham, biscuits and green beans.
Why not put them all together? I did and they are quite tasty!

★★★★★ 1 vote
10 Min
10 Min


2 1/4 c
bisquick mix
2/3 c
2% milk
1 Tbsp
dried parsley flakes
2 c
chopped slow cooker ham ( Crock Pot Ham? )
1 jar(s)
canned haricots vert
1/2 c
sweet yellow onions, julienned


1Prepare the ham the night before, following this recipe. Crock Pot Ham? , letting it cook overnight.
2In the morning, preheat oven to 450*.
Mix Bisquick, milk and parsley flakes in a bowl.
Place dough on a floured counter, and pat out to 1/4 inch thick. Cut into 4 inch rounds, you should get about 6.
3Place on a cookie sheet lined with parchment paper, and bake until golden brown, checking around 7 minutes.
4While the biscuits are baking, chop the ham, julienne the onions, and cut the haricots vert in half.
5Remove biscuits from oven when done, and let cool for 2 minutes.
Split each biscuit in half, using a sharp, thin knife.
6Ob bottom half of biscuit, place 8 haricots vert, several pieces of onion, and top with 1/3 cup of the chopped ham.
Put the other half of the biscuit and enjoy!

About Sunday Dinner Ham Biscuits

Course/Dish: Pork
Other Tag: For Kids
Hashtags: #green, #beans, #ham