pork suey

★★★★★ 1 Review
Woobie_The_Cat avatar
By Deborah English
from Atlanta, GA

This recipe has been in my family since my Great Grandmother. She ran a boarding house and this was one of her dinner casseroles she served.

★★★★★ 1 Review

Ingredients For pork suey

  • 1 md
    pork roast cooked and shredded (reserve all the pork broth)
  • 2 jar
    sliced pimentos
  • 2 lg
    green bell peppers diced
  • 3 or 4 c
    sharp cheddar cheese (shredded)
  • 1 lg
    onion (diced)
  • salt and pepper to taste.
  • garlic powder to taste
  • 1 pkg
    extra wide egg noodles
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How To Make pork suey

  • 1
    1 Rub roast with salt pepper and garlic powder. 2 Place pork roast in dutch oven. 3 Cover with water until roast is completely covered. 4 Bring to a boil and then turn down to simmer and cover with lid. 5 Cook until pork is done and fall off the bone tender. 6 Drain the roast... reserving all the broth into another pot. 7 Shred the pork with a fork ... sit aside. 8 In the pot with the reserved broth, add the bell peppers, onions, and pimentos. 9 Bring to a boil again and add the extra wide egg noodles. 10 Cook until noodles are done and drain noodles and vegetables. 11 In a 9X13 casserole dish layer: Noodles with vegetables...Pork roast...and cheddar cheese 12 Repeat layers until dish is filled. 13 bake in oven til hot and bubbly 14 let stand and cool for 15 minutes before cutting.

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