~ succulent pork loin ~

How To Make ~ succulent pork loin ~

• 
  Step 1
  Preheat oven to 375 degree F. Rinse and pat dry loin. Sprinkle salt and pepper all over. In a roaster, add chicken broth. Place seasoned pork loin in roaster. I use my clay roaster.
• 
  Step 2
  Mix together juice, honey, thyme and oil, then pour over the pork.
• 
  Step 3
  Bake for 3 - 3 1/2 hours, or 45 minutes per pound - basting each half hour until pork is tender and cooked through.
• 
  Step 4
  Place juices in a saucepan and reduce if preferred to pour over sliced pork. yum!
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