~ Succulent Pork Loin ~

Cassie *


Succulent, tender pork that I serve frequently as my family thinks it's superb!


☆☆☆☆☆ 0 votes

4 - 6
10 Min
3 Hr 30 Min


How to Make ~ Succulent Pork Loin ~


  1. Preheat oven to 375 degree F.

    Rinse and pat dry loin. Sprinkle salt and pepper all over.

    In a roaster, add chicken broth. Place seasoned pork loin in roaster. I use my clay roaster.
  2. Mix together juice, honey, thyme and oil, then pour over the pork.
  3. Bake for 3 - 3 1/2 hours, or 45 minutes per pound - basting each half hour until pork is tender and cooked through.
  4. Place juices in a saucepan and reduce if preferred to pour over sliced pork. yum!

Printable Recipe Card

About ~ Succulent Pork Loin ~

Course/Dish: Pork
Main Ingredient: Pork
Regional Style: American
Other Tag: Quick & Easy

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