stuffing-topped apple pie pork chops

Name: Stuffing-Topped Apple Pie Pork Chops
Prep time: 20 min
Cook time: 45 min
Yield: 4
Ingredients: 4-6 - 1" thick boneless pork loin chops (if using thinner ones lessen baking time 5-10 minutes depending on thickness); 1 tablespoon(s) vegetable oil; - seasoning salt and pepper to taste; 1 - box stovetop pork or chicken stuffing mix; 1 - rounded tablespoon apple pie filling, finely chop apples; 2 - rounded tablespoons shredded sharp cheddar cheese; 1 (21 oz.) can(s) apple pie filling with cinnamon, add a little cinnamon if it doesn't have any or needs more; - more coarse ground pepper

(1 RATING)

223 Pinches 1 Photo

Kelly Williams

Forked River, NJ

Updated on Oct 7, 2011

One of my husband's all-time favorites! I love to make it when I'm in a rush, or just plain tired and don't feel like fussing. So easy and so very good!! Hope you try it! :D (Old photo by me)

Rate

prep time 20 Min

cook time 45 Min

method ---

yield 4-6 serving(s)

Ingredients

4-6 - 1" thick boneless pork loin chops (if using thinner ones lessen baking time 5-10 minutes depending on thickness)
1 tablespoon vegetable oil
- seasoning salt and pepper to taste
1 - box stovetop pork or chicken stuffing mix
1 - rounded tablespoon apple pie filling, finely chop apples
2 - rounded tablespoons shredded sharp cheddar cheese
1 (21 oz.) can apple pie filling with cinnamon, add a little cinnamon if it doesn't have any or needs more
- more coarse ground pepper

How To Make stuffing-topped apple pie pork chops

Step 1

Make stuffing according to pkg. directions, fold in 1 Tbl. apple pie filling and cheddar, set aside. Pour rest of apple pie filling onto bottom of 13x9 pan (greased.)

Step 2

Sprinkle with a little cinnamon if needed. In hot skillet, lightly brown pork chops (seasoned with seasoning salt and pepper) on both sides. Place pork chops on top of apples. Top each with a mound of stuffing. (I pack it a little to make it look nice, making a tall mound of it.)
Step 3

Sprinkle lightly with a little coarse ground pepper. Cover and bake at 350• for 40-45 minutes. Uncover and bake 5-10 minutes longer.
Step 4

(*Pork chops ARE done when just barely light pink in center and juices run clear.) **When serving, make sure you scoop with a large spatula, getting underneath the chop to get all the pie filling underneath.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes