Stuffed Shells

Stuffed Shells Recipe

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Patti Smith


This is such an easy and fairly quick recipe to make. Using a store bought spaghetti sauce saves on time. Most times that I make it, I freeze 1/2 of the recipe to have another night.


★★★★★ 1 vote

30 Min
45 Min


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1 pkg
large pasta shells, cooked and cooled
16 oz
ricotta cheese
16 oz
shredded mozzarella cheese
1 jar(s)
favorite spaghetti sauce
1 pkg
italian sausage, cooked and drained
parmesan cheese

How to Make Stuffed Shells


  • 1Combine ricotta cheese, 8 oz. mozzarella cheese and eggs together. Mix well.Spoon cheese mixture into the cooked pasta shells. Place in greased 9 X 13 pan. Top with remaining cheese. Sprinkle cooked Italian sausage over the cheese. Top with spaghetti sauce. Sprinkle parmesan cheese over sauce. Bake covered with foil for 30 minutes at 350 degrees.Uncover and cook the remaining 15 minutes.

Printable Recipe Card

About Stuffed Shells

Course/Dish: Pasta, Pork
Regional Style: Italian

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