Stuffed Shells

Stuffed Shells

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Patti Smith


This is such an easy and fairly quick recipe to make. Using a store bought spaghetti sauce saves on time. Most times that I make it, I freeze 1/2 of the recipe to have another night.


★★★★★ 1 vote

30 Min
45 Min


  • 1 pkg
    large pasta shells, cooked and cooled
  • 16 oz
    ricotta cheese
  • 16 oz
    shredded mozzarella cheese
  • 2
  • 1 jar(s)
    favorite spaghetti sauce
  • 1 pkg
    italian sausage, cooked and drained
  • ·
    parmesan cheese

How to Make Stuffed Shells


  1. Combine ricotta cheese, 8 oz. mozzarella cheese and eggs together. Mix well.Spoon cheese mixture into the cooked pasta shells. Place in greased 9 X 13 pan. Top with remaining cheese. Sprinkle cooked Italian sausage over the cheese. Top with spaghetti sauce. Sprinkle parmesan cheese over sauce. Bake covered with foil for 30 minutes at 350 degrees.Uncover and cook the remaining 15 minutes.

Printable Recipe Card

About Stuffed Shells

Course/Dish: Pasta Pork
Regional Style: Italian

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