No Image
prep time
2 Hr 30 Min
cook time
25 Min
method
---
yield
depends on how many you make!
Ingredients
- - thick pork chops
- - feta cheese 1 big container
- 1 bunch fresh green onions
- - worcestershire sauce
How To Make stuffed porkchops
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Step 1get thick porkchops, split them and soak them for an hour in Worcestershire sauce.
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Step 2mix the feta and green onions together
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Step 3take the pork chop and stuff it full of green onions and feta cheese
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Step 4then put it on the grill until it is done.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Pork
Category:
Steaks and Chops
Keyword:
#cheese
Keyword:
#Stuffed
Keyword:
#feta
Keyword:
#PORKCHOPS
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