stuffed pork

Name: Stuffed pork
Prep time: 1 h
Cook time: 1 h
Cuisine: Australian
Ingredients: One - pork fillet butterflied,2 cloves garlic,1/2cup parmesan cheese,1 egg,1 onion,2/3cups fresh breadcrumbs,2tbsp basil pesto,1cup cream,i cup chick stock,1/2cup of dijon mustard

11 Pinches 2 Photos

jane kerr

Melbourne

Updated on Jul 3, 2015

My two yr old and I absolutely love this! He has his with mashed potato and I have mine with a fresh spinach salad!!

Rate

prep time 1 Hr

cook time 1 Hr

method Bake

yield

Ingredients

One - pork fillet butterflied,2 cloves garlic,1/2cup parmesan cheese,1 egg,1 onion,2/3cups fresh breadcrumbs,2tbsp basil pesto,1cup cream,i cup chick stock,1/2cup of dijon mustard

How To Make stuffed pork

Step 1

Butterfly pork in a bowl mix breadcrumbs,onion egg,Parmesan & pepper.place on butterflied pork and roll up and seal with cooking string.in frying pan add cream,pesto,chick stock & garlic mix until thickens you can also add a little corn flour.seal meat in frypan than transfer to oven for about 45mins or until cooked depends on size of pork! When cooked slice into medallions and pour sauce over top! Yummy yummy!
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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