Stuffed Pork Roast

Stuffed Pork Roast

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Cindy Lawson


This is a show stopping pork roast with an exquisite taste and an elegant presentation. It is one of my favorite recipes because it is so easy. Your family and friends will oo...and they come to the table.


★★★★★ 1 vote

35 Min
55 Min


  • 2 Tbsp
    olive oil
  • 6 medium
    green onions chopped
  • 1 Tbsp
    minced garlic
  • 2 can(s)
    14 oz artichokes
  • 1 pkg
    fresh sliced mushrooms
  • 2 Tbsp
    chopped fresh parsley
  • 1/2 c
    butter, cut intp pieces
  • 1 tsp
    ground black pepper
  • 3 c
    chicken broth
  • 1 pkg
    herb stuffing mix
  • 5 lb
    center cut boneless pork loin roast, butterflied
  • ·
    ground black pepper and garlic
  • ·
    garlic powder to sprinkle
  • 1/4 c
    white wine
  • ·
    kitchen twine

How to Make Stuffed Pork Roast


  1. Heat Oil in a lrg skillet, add green onions and garlic and cook until tender.
  2. Saute Mushrooms in butter, spring with garlic, salt and white wine.
  3. Add Chicken broth and heat through, add mushrooms as well
  4. Place stuffing in large bowl.
  5. Add broth mixture, mix lightly
  6. Preheat oven to 400 degrees.
  7. Sprinkle pork with black pepper.
  8. Spoon 3 Cups of stuffing mixture down center of the pork. Fold sides over filling to form a roll. tie pork crosswise ar 2-inches a part with kitchen twine.
  9. Remaining stuffing can be baked in a covered casserole during the last 15 minutes of roasting.
  10. Sprinkled additional black pepper and garlic powder over pork. Place pork in roasting pan
  11. Bake uncovered for 45 minutes until done
    If you notice it is getting to brown...cover for the last bit of baking time.

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