stuffed pork roast
(1 RATING)
This is a show stopping pork roast with an exquisite taste and an elegant presentation. It is one of my favorite recipes because it is so easy. Your family and friends will oo...and ah...as they come to the table.
No Image
prep time
35 Min
cook time
55 Min
method
---
yield
12 serving(s)
Ingredients
- 2 tablespoons olive oil
- 6 medium green onions chopped
- 1 tablespoon minced garlic
- 2 cans 14 oz artichokes
- 1 package fresh sliced mushrooms
- 2 tablespoons chopped fresh parsley
- 1/2 cup butter, cut intp pieces
- 1 teaspoon ground black pepper
- 3 cups chicken broth
- 1 package herb stuffing mix
- 5 pounds center cut boneless pork loin roast, butterflied
- - ground black pepper and garlic
- - garlic powder to sprinkle
- 1/4 cup white wine
- - kitchen twine
How To Make stuffed pork roast
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Step 1Heat Oil in a lrg skillet, add green onions and garlic and cook until tender.
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Step 2Saute Mushrooms in butter, spring with garlic, salt and white wine.
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Step 3Add Chicken broth and heat through, add mushrooms as well
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Step 4Place stuffing in large bowl.
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Step 5Add broth mixture, mix lightly
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Step 6Preheat oven to 400 degrees.
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Step 7Sprinkle pork with black pepper.
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Step 8Spoon 3 Cups of stuffing mixture down center of the pork. Fold sides over filling to form a roll. tie pork crosswise ar 2-inches a part with kitchen twine.
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Step 9Remaining stuffing can be baked in a covered casserole during the last 15 minutes of roasting.
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Step 10Sprinkled additional black pepper and garlic powder over pork. Place pork in roasting pan
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Step 11Bake uncovered for 45 minutes until done If you notice it is getting to brown...cover for the last bit of baking time.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Pork
Category:
Roasts
Keyword:
#mushrooms
Keyword:
#artichokes
Keyword:
#Stuffed
Keyword:
#roast
Keyword:
#seasoned
Keyword:
#Herb
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