Stuffed Pork Loin Recipe

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stuffed pork loin

brittni trudgen


so good!!! This is amazing for entertaining!!!

★★★★★ 1 vote
45 Min
30 Min


pork loin, boneless, pounded to 1 inch thick
4 c
toasted breadcubes, seasoned with thyme, salt and pepper
1/2 pkg
bacon, cut into small pieces and browned
celery stalk, diced
2 small
onions, diced
apples, granny smith, diced
1 tsp
dried thyme
1 1/2 c
chicken stock, warmed
1 c
white wine, dry


1Preheat oven to 350 degrees F.
2Cook bacon until browned. Remove to dish. Use drippings to sautee onions, celery and apples until onions are softened and translucent. Add a pinch of salt, pepper and 1 teaspoon thyme.
3Combine onion mixture with toasted breadcubes and bacon and allow to cool.
4Once cooled gradually pour warmed chicken stock over bread mixture until moist, not soaked. Toss to combine.
5Place stuffing in center of pork loin and roll pork loin. Secure with butchers string. Season outside of pork loin with salt, pepper and garlic powder.
6Sear on med/high heat on all sides until browned. Deglaze pan with white wine. Cover and bake in oven until cooked through approx. 20 minutes.
7Allow to rest about 10 minutes once out of oven. To serve, slice in 1" thick slices and drizzle with pan juices.

About this Recipe

Course/Dish: Pork