stuffed pork loin

Stuffed Pork Loin Recipe

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brittni trudgen


so good!!! This is amazing for entertaining!!!

★★★★★ 1 vote
45 Min
30 Min


pork loin, boneless, pounded to 1 inch thick
4 c
toasted breadcubes, seasoned with thyme, salt and pepper
1/2 pkg
bacon, cut into small pieces and browned
celery stalk, diced
2 small
onions, diced
apples, granny smith, diced
1 tsp
dried thyme
1 1/2 c
chicken stock, warmed
1 c
white wine, dry

How to Make stuffed pork loin


  • 1Preheat oven to 350 degrees F.
  • 2Cook bacon until browned. Remove to dish. Use drippings to sautee onions, celery and apples until onions are softened and translucent. Add a pinch of salt, pepper and 1 teaspoon thyme.
  • 3Combine onion mixture with toasted breadcubes and bacon and allow to cool.
  • 4Once cooled gradually pour warmed chicken stock over bread mixture until moist, not soaked. Toss to combine.
  • 5Place stuffing in center of pork loin and roll pork loin. Secure with butchers string. Season outside of pork loin with salt, pepper and garlic powder.
  • 6Sear on med/high heat on all sides until browned. Deglaze pan with white wine. Cover and bake in oven until cooked through approx. 20 minutes.
  • 7Allow to rest about 10 minutes once out of oven. To serve, slice in 1" thick slices and drizzle with pan juices.

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About stuffed pork loin

Course/Dish: Pork