stuffed pork loin

Stuffed Pork Loin

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brittni trudgen

By
@brittnijoy

so good!!! This is amazing for entertaining!!!

Rating:

★★★★★ 1 vote

Serves:
8
Prep:
45 Min
Cook:
30 Min

Ingredients

  • 1
    pork loin, boneless, pounded to 1 inch thick
  • 4 c
    toasted breadcubes, seasoned with thyme, salt and pepper
  • 1/2 pkg
    bacon, cut into small pieces and browned
  • 4
    celery stalk, diced
  • 2 small
    onions, diced
  • 2
    apples, granny smith, diced
  • 1 tsp
    dried thyme
  • 1 1/2 c
    chicken stock, warmed
  • 1 c
    white wine, dry

How to Make stuffed pork loin

Step-by-Step

  1. Preheat oven to 350 degrees F.
  2. Cook bacon until browned. Remove to dish. Use drippings to sautee onions, celery and apples until onions are softened and translucent. Add a pinch of salt, pepper and 1 teaspoon thyme.
  3. Combine onion mixture with toasted breadcubes and bacon and allow to cool.
  4. Once cooled gradually pour warmed chicken stock over bread mixture until moist, not soaked. Toss to combine.
  5. Place stuffing in center of pork loin and roll pork loin. Secure with butchers string. Season outside of pork loin with salt, pepper and garlic powder.
  6. Sear on med/high heat on all sides until browned. Deglaze pan with white wine. Cover and bake in oven until cooked through approx. 20 minutes.
  7. Allow to rest about 10 minutes once out of oven. To serve, slice in 1" thick slices and drizzle with pan juices.

Printable Recipe Card

About stuffed pork loin

Course/Dish: Pork



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