Stuffed Pork Chops with Mushroom Pan Gravy

Stuffed Pork Chops With Mushroom Pan Gravy

No Photo

Have you made this?

 Share your own photo!

Vicki Butts (lazyme)


My late husband loved these pork chops and stuffing from Sam Choy, a well known chef in Hawaii. He always asked me to double the stuffing and gravy to serve more on the side.


☆☆☆☆☆ 0 votes

20 Min
1 Hr


  • 4
    center cut pork chops, 1 1/2-inches thick
  • 3/4 c
  • 4 Tbsp
  • 3 c
    chicken broth
  • 1 c
    onions, julienned
  • 1 c
    mushrooms, sliced
  • 4 Tbsp
  • 3 Tbsp
  • ·
    salt and pepper, to taste

  • 1/2 c
  • 1 medium
    onion, minced
  • 6 slice
    bacon, chopped
  • 1 stalk(s)
    celery, minced
  • 1/2 c
    fresh spinach, chopped
  • 1 medium
    apple, diced
  • 2 1/2 c
    chicken broth
  • 1/2 Tbsp
    poultry seasoning
  • 1/2 c
    raisins, optional (but really good!)
  • 3 c
    stuffing cubes
  • ·
    salt and pepper, to taste

How to Make Stuffed Pork Chops with Mushroom Pan Gravy


  1. To prepare pork chops for stuffing, make a 2-inch-wide slit on edge of chop opposite the bone and cut into center, making a deep enough pocket to hold stuffing in the middle of each chop. Set aside.
  2. To make stuffing, saute minced onions, bacon, celery, spinach and apples in butter until onions look translucent. Add chicken broth and poultry seasoning and bring to a boil. Add raisins and cook 3 minutes, or until soft. Remove from heat. Add croutons, or stuffing mix, stir, season with salt and pepper and set aside until cooled to room temperature.
  3. Divide stuffing into four equal portions and stuff pork chops. Season stuffed chops with salt and pepper and dust with flour.
  4. In a pan large enough to hold the 4 chops, heat oil on medium high heat and brown the chops (about 2 to 3 minutes on each side), then reduce heat to medium. Add chicken broth, julienned onions, and mushrooms. Bring to a boil, then cover with foil, or an oven-proof lid, and bake in 350ºF oven for 35 to 40 minutes. Remove pork chops when done and keep warm while making pan gravy.
  5. Place pan with drippings on medium heat and skim off fat. Bring to a boil, then reduce to simmer. Thicken with cornstarch/water mixture by adding gradually until gravy reaches the consistency you like.

Printable Recipe Card

About Stuffed Pork Chops with Mushroom Pan Gravy

Course/Dish: Pork
Main Ingredient: Pork
Regional Style: Hawaiian/Polynesian

Leave a Comment

26 Treasured Old-School Recipes

26 Treasured Old-School Recipes

What’s old is new again! While experimenting in the kitchen is fun, there is something about old-school, tried and true recipes that have our heart. Old-fashioned recipes have the ability to transport our taste buds to simpler times. From pound cake to banana pudding, biscuits to clam chowder, they’re made with simple ingredients and always […]

18 Side Dish Recipe Ideas

18 Side Dish Recipe Ideas

Stumped what to make to complete tonight’s meal? Brainstorming dinner ideas is hard enough; however, we’re here to help. These side dishes are perfect to pair with your main dish. Asparagus, potatoes, corn, and more are prepared in a variety of ways that your family will love. Loaded with flavor and easy to make, these […]

24 Tailgating Recipes for Pregaming Kickoff

24 Tailgating Recipes for Pregaming Kickoff

Poppers and pinwheels and pulled pork – oh my! While last season didn’t play out as we hoped, it is finally time for all the best football foods. Even better, these tailgating favorites will help get you pregame kickoff alongside all your fellow fans. Dips, subs, and all your favorite appetizers, this list of game […]