stuffed pork chops

Stuffed Pork Chops Recipe

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Karen Redmond

By
@Karen_Redmond

I taught this to my kids when they were ready to learn how to cook so that they could learn two recipies at once

Rating:

★★★★★ 1 vote

Serves:
6
Prep:
1 Hr
Cook:
25 Min

Ingredients

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2 c
crutons
1 c
cornmeal
1/2 c
onion,diced fine
1/2 c
celery,diced fine
1 tsp
salt and pepper
1 can(s)
cream of mushroom soup
6
boneless pork chops
12
tooth picks
1/2 tsp
garlic and herb seasoning
1
egg

How to Make stuffed pork chops

Step-by-Step

  • 1first mix your crutons,onion,celery,cornmeal,egg creamof mushroom soup and garlic n herb seasoning ,in a lg bowl and mix real well
  • 2second you grab acookie sheet and lay out your porkchops and place in the center of your pork chop about 2-3 tablespoons of your mixture then roll up the chops into a roll insert tooth pick on the ends to hold together
  • 3bake at 350 degrees for 25 mintues or until brown take out of the oven and you can serve with gravy or without your choice

Printable Recipe Card

About stuffed pork chops

Course/Dish: Pork, Steaks and Chops




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