stuffed pork chops

Name: stuffed pork chops
Prep time: 1 h
Cook time: 25 min
Yield: 6
Ingredients: 2 cup(s) crutons; 1 cup(s) cornmeal; 1/2 cup(s) onion,diced fine; 1/2 cup(s) celery,diced fine; 1 teaspoon(s) salt and pepper; 1 can(s) cream of mushroom soup; 6 - boneless pork chops; 12 - tooth picks; 1/2 teaspoon(s) garlic and herb seasoning; 1 - egg

(1 RATING)

49 Pinches

Karen Redmond

falmouth, KY

Updated on Apr 23, 2013

I taught this to my kids when they were ready to learn how to cook so that they could learn two recipies at once

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prep time 1 Hr

cook time 25 Min

method ---

yield 6 serving(s)

Ingredients

2 cups crutons
1 cup cornmeal
1/2 cup onion,diced fine
1/2 cup celery,diced fine
1 teaspoon salt and pepper
1 can cream of mushroom soup
6 - boneless pork chops
12 - tooth picks
1/2 teaspoon garlic and herb seasoning
1 - egg

How To Make stuffed pork chops

Step 1

first mix your crutons,onion,celery,cornmeal,egg creamof mushroom soup and garlic n herb seasoning ,in a lg bowl and mix real well

Step 2

second you grab acookie sheet and lay out your porkchops and place in the center of your pork chop about 2-3 tablespoons of your mixture then roll up the chops into a roll insert tooth pick on the ends to hold together
Step 3

bake at 350 degrees for 25 mintues or until brown take out of the oven and you can serve with gravy or without your choice
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