stuffed pork chops

Stuffed Pork Chops Recipe

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Karen Redmond


I taught this to my kids when they were ready to learn how to cook so that they could learn two recipies at once


★★★★★ 1 vote

1 Hr
25 Min


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2 c
1 c
1/2 c
onion,diced fine
1/2 c
celery,diced fine
1 tsp
salt and pepper
1 can(s)
cream of mushroom soup
boneless pork chops
tooth picks
1/2 tsp
garlic and herb seasoning

How to Make stuffed pork chops


  • 1first mix your crutons,onion,celery,cornmeal,egg creamof mushroom soup and garlic n herb seasoning ,in a lg bowl and mix real well
  • 2second you grab acookie sheet and lay out your porkchops and place in the center of your pork chop about 2-3 tablespoons of your mixture then roll up the chops into a roll insert tooth pick on the ends to hold together
  • 3bake at 350 degrees for 25 mintues or until brown take out of the oven and you can serve with gravy or without your choice

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About stuffed pork chops

Course/Dish: Pork, Steaks and Chops

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