Stuffed Pork Chops

Stuffed Pork Chops Recipe

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Patty Long


One of my husband's favorite meals. Enjoy!!


★★★★★ 1 vote

20 Min
1 Hr


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  • 4
    pork chops, center cut
  • 1 box
    stove top stuffing mix (pork or cornbread)
  • 1 can(s)
    cream of mushroom soup
  • ·
    cooking oil
  • ·

How to Make Stuffed Pork Chops


  1. Salt & Pepper the Pork Chops & brown lightly in a small amount of oil. Once browned put to the
    side. Add the can of cream of mushroom soup to the pan with the left over oil and any crusty bits from chops and then fill the soup can up with water(or milk) if preferred and add to soup in pan to make a nice gravy. Bring to a boil and keep warm until ready to assemble.
  2. Make stuffing mix as directed on box
  3. Assemble Pork Chops in a baking dish and divide the stuffing to make a nice mound on top of each chop. Pour your gravy over the stuffing mix and bake at 350 for 1 hour.

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About Stuffed Pork Chops

Course/Dish: Pork, Steaks and Chops
Other Tag: Quick & Easy

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