Stuffed pork Chops

I Always Injoy Cooking Pork. The New Excepted Temps On Pork Are 145 Degrease. So Pork Now Comes Out Juicy.
1
Jim Decker

By
@quadingjim

When I cut my pork loin I always cut some thicker for stuffing.

Rating:

★★★★★ 1 vote

Comments:
8 Comments
Serves:
4 servings
Prep:
30 Min
Cook:
35 Min

Ingredients

  • 4
    thick boneless pork chops
  • 6 slice
    dry bread
  • 1
    egg
  • 1
    apple cut in small pieces
  • 1/4 c
    raisins
  • 1 c
    chicken stock
  • 1 tsp
    each salt ,pepper, basil, and taragon
  • ·
    your fav. sauce

How to Make Stuffed pork Chops

Step-by-Step

  1. Cut a opening in the side of the chop. In a mixing bowl add the remaining ingredients and stuff the chops. Place them on a sheet pan and bake them to 145 degrease or until you are happy with pork being cooked.serve with your fav. gravy
  2. Always cook your meats so you are comfartable with the out come.

Printable Recipe Card

About Stuffed pork Chops

Course/Dish: Pork Steaks and Chops

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Stuffed Pork Chops

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Norma's Pork Chops with Apples

Mom's Tender and Juicy Pork Chops by Joanne Bellezza-Loughlin
Mom's Tender and Juicy Pork Chops



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