Stuffed pork Chops
Ingredients
- 4
- thick boneless pork chops
- 6 slice
- dry bread
- 1
- egg
- 1
- apple cut in small pieces
- 1/4 c
- raisins
- 1 c
- chicken stock
- 1 tsp
- each salt ,pepper, basil, and taragon
- your fav. sauce
How to Make Stuffed pork Chops
- 1Cut a opening in the side of the chop. In a mixing bowl add the remaining ingredients and stuff the chops. Place them on a sheet pan and bake them to 145 degrease or until you are happy with pork being cooked.serve with your fav. gravy
- 2Always cook your meats so you are comfartable with the out come.
About Stuffed pork Chops
Course/Dish: Pork, Steaks and Chops
