stuffed pork chops

Name: Stuffed pork Chops
Prep time: 30 min
Cook time: 35 min
Yield: 4
Ingredients: 4 - thick boneless pork chops; 6 slice(s) dry bread; 1 - egg; 1 - apple cut in small pieces; 1/4 cup(s) raisins; 1 cup(s) chicken stock; 1 teaspoon(s) each salt ,pepper, basil, and taragon; - your fav. sauce

(1 RATING)

39 Pinches 1 Photo

Jim Decker

Cumming, GA

Updated on Aug 17, 2011

When I cut my pork loin I always cut some thicker for stuffing.

Rate

I always injoy cooking pork. The new excepted temps on pork are 145 degrease. So pork now comes out juicy.

prep time 30 Min

cook time 35 Min

method ---

yield 4 servings

Ingredients

4 - thick boneless pork chops
6 slices dry bread
1 - egg
1 - apple cut in small pieces
1/4 cup raisins
1 cup chicken stock
1 teaspoon each salt ,pepper, basil, and taragon
- your fav. sauce

How To Make stuffed pork chops

Step 1

Cut a opening in the side of the chop. In a mixing bowl add the remaining ingredients and stuff the chops. Place them on a sheet pan and bake them to 145 degrease or until you are happy with pork being cooked.serve with your fav. gravy

Step 2

Always cook your meats so you are comfartable with the out come.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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