stuffed pork chops
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I love stuffed pork chops and this one is a Pennsylvania Dutch variation.
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yield
6 serving(s)
prep time
15 Min
cook time
45 Min
method
Bake
Ingredients For stuffed pork chops
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1/2 cdried apricots, cut into thin strips
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1/2 ccelery, finely chopped
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4 Tbspbutter
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1/3 cwater
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2 csoft bread crumbs
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6center loin pork chops, 1 1/2-inch thick, cut with a pocket
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salt and pepper, to taste
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1 1/2 capplesauce
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1/2 craisins
How To Make stuffed pork chops
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1Simmer the apricots, celery, half of the butter, and water in a covered saucepan about 5 minutes or until the celery is tender.
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2Toss together with the bread cubes and divide the mixture, stuffing the chops. Use a skewer or toothpicks to keep them closed, and season with salt and pepper.
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3Melt 2 tablespoons of butter in an ovenproof skillet and brown the chops on both sides.
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4Spoon the applesauce over the chops and sprinkle with the raisins. Cover and bake in a preheated 350F oven for 30 minutes.
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5Uncover and continue cooking for another 15 minutes.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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