stuffed poblano peppers

How To Make stuffed poblano peppers

• Step 1
  Place meat in a med. stockpot, cover with water. Add the bouillon and bring to a boil. Reduce heat and simmer covered for 2 hours.
• Step 2
  Meanwhile, cut peppers in half lengthwise, removing the seeds (and membranes if you wish cut the heat level). Place on a sheet pan, cut side down, and broil, on top rack, until the skin blisters. Set aside to cool.
• Step 3
  When pork is done cooking, remove from liquid and set aside to cool. When cooled cut into 1" cubes.
• Step 4
  Discard (or freeze) the liquid and dry pot with a paper towel. Add oil and heat on Med.
• Step 5
  Add onion and garlic to pot and saute until soft. Add the salsa and simmer for 5 min. Turn off the heat. Then add the cubed pork and olives.
• Step 6
  Lightly oil sheet pan and place peppers cut side up and fill with pork mixture. Top with cheese.
• Step 7
  Bake at 400 degrees for 15 min.
• Step 8
  Meanwhile, mix salsa verde with the sour cream in a sm bowl.
• Step 9
  To serve, pour some salse verde sour cream on each pepper.
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