Stuffed Peppers & Pork Chops (Kat's)

Kathy Griffin


Have been making these for years, the pork chops are so tender and the rice is so yummy.


★★★★★ 2 votes

40 Min


  • 4
    pork chops ( your choice of cut)
  • 4
    bell peppers
  • 2
    instant rice ( 2 boil in bag)
  • 1 can(s)
    cream of chicken soup
  • 1 can(s)
    cream of mushroom soup
  • 2 Tbsp
    canola oil
  • 2 Tbsp
    seasoning salt
  • ·
    black pepper ( to taste)

How to Make Stuffed Peppers & Pork Chops (Kat's)


  1. Preheat oven to 350. Spray a 9x13 casserole dish.
    Cook Rice per package directions. In a skillet heat oil, sprinkle seasoning salt and pepper on each side of each pork chop. Sear each chop for 1-2 minutes on each side. Place in casserole dish.
  2. Cut each end off of bell peppers, place one on each pork chop, fill with cooked rice. In a bowl mix together both cans of soup and spoon over the rice and peppers, ( I use a spoon to help the soup go down into the rice some)Cover with foil and bake 25-30 minutes or until chops are done
  3. *** I salt my rice while cooking but use very little***

Printable Recipe Card

About Stuffed Peppers & Pork Chops (Kat's)

Course/Dish: Pork Steaks and Chops
Main Ingredient: Pork
Regional Style: American

Show 3 Comments & Reviews

18 Savory Sausage Recipes

18 Savory Sausage Recipes

Kitchen Crew @JustaPinch

Sausage isn't just for breakfast! Sweet or spicy it adds a punch of flavor to a dish. While we love it in a frittata or over biscuits in gravy, it's...

Pork Recipes For The Perfect Family Dinner

Pork Recipes for the Perfect Family Dinner

Kitchen Crew

In my mind, pork is an underrated protein. It's actually something I make at least once a week. Utilizing different cuts of pork and seasonings, I can create something different...

17 Easy Pork Recipes For Dinner

17 Easy Pork Recipes for Dinner

Kitchen Crew @JustaPinch

Tired of chicken or beef for dinner? Try serving pork! It's tasty, versatile and takes on the spices and seasonings of a recipe. Which means, it can be Asian pork...