Stuffed Peppers & Pork Chops (Kat's)
By
Kathy Griffin
@bamagirl125
1
Have been making these for years, the pork chops are so tender and the rice is so yummy.
Ingredients
- 4
- pork chops ( your choice of cut)
- 4
- bell peppers
- 2
- instant rice ( 2 boil in bag)
- 1 can(s)
- cream of chicken soup
- 1 can(s)
- cream of mushroom soup
- 2 Tbsp
- canola oil
- 2 Tbsp
- seasoning salt
- black pepper ( to taste)
How to Make Stuffed Peppers & Pork Chops (Kat's)
- 1Preheat oven to 350. Spray a 9x13 casserole dish.
Cook Rice per package directions. In a skillet heat oil, sprinkle seasoning salt and pepper on each side of each pork chop. Sear each chop for 1-2 minutes on each side. Place in casserole dish. - 2Cut each end off of bell peppers, place one on each pork chop, fill with cooked rice. In a bowl mix together both cans of soup and spoon over the rice and peppers, ( I use a spoon to help the soup go down into the rice some)Cover with foil and bake 25-30 minutes or until chops are done
- 3*** I salt my rice while cooking but use very little***
