stuffed pasta shells

How To Make stuffed pasta shells

• Step 1
  Bring water and salt to boil and add pasta shells. Cook to desired tenderness
• Step 2
  Brown groundbeef, italian sausage and onion chopping as you cook. Drain and let cool
• Step 3
  combine ricotta, parmesan, and mozzarella and mix together (Using hands in the easiest way to combine)
• Step 4
  drain spinach and add to cheese mixture
• Step 5
  Add egg to the cheese and spiniach mixing untill well combined
• Step 6
  add cooled meat mixture (ensure meat is cooled so as not to melt the cheese) and mix until well combined
• Step 7
  in a baking dish add enough spaghetti sauce to cover bottom of dish
• Step 8
  using a spoon fill each shell with cheese and meat mixture arranging in a single layer in baking dish
• Step 9
  Pour remaining spaghetti sauce over the stuffed shells and cover in a layer of mozarella or italian cheese
• Step 10
  Back at 350 for one hour until cheese is melted and bubbley
• Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!