Stuffed Pasta Shells

Stuffed Pasta Shells Recipe

No Photo

Have you made this?

 Share your own photo!

leah wells


Quick, and easy but tastes like you spent all day in the kitchen


★★★★★ 1 vote

25 Min
1 Hr


Add to Grocery List

2 c
16 oz
16 oz
1 lb
frozen spinach (thawed)
1 lb
ground beef
3/4 lb
italian sausage, sweet
1 large
1 tsp
italian seasoning
1/2 tsp
2 large
1 large
box large or extra large pasta shells
1 large
spaghetti sauce

How to Make Stuffed Pasta Shells


  • 1Bring water and salt to boil and add pasta shells. Cook to desired tenderness
  • 2Brown groundbeef, italian sausage and onion chopping as you cook. Drain and let cool
  • 3combine ricotta, parmesan, and mozzarella and mix together (Using hands in the easiest way to combine)
  • 4drain spinach and add to cheese mixture
  • 5Add egg to the cheese and spiniach mixing untill well combined
  • 6add cooled meat mixture (ensure meat is cooled so as not to melt the cheese) and mix until well combined
  • 7in a baking dish add enough spaghetti sauce to cover bottom of dish
  • 8using a spoon fill each shell with cheese and meat mixture arranging in a single layer in baking dish
  • 9Pour remaining spaghetti sauce over the stuffed shells and cover in a layer of mozarella or italian cheese
  • 10Back at 350 for one hour until cheese is melted and bubbley

Printable Recipe Card

About Stuffed Pasta Shells

Course/Dish: Beef, Pasta, Pork
Regional Style: Italian
Other Tag: Quick & Easy

Leave a Comment

22 A+ Back-to-school Recipes

22 A+ Back-To-School Recipes

Kitchen Crew @JustaPinch

It's time to go back, back, back to school again! Check out these quick and easy dinner recipes that the entire family (yes, we said entire family...even the picky eaters)...