stuffed orange bell peppers

Stuffed Orange Bell Peppers Recipe

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Diane Eldridge


i was gonna make my stuffed reb bells than realized i had no soup........ so i came up with this..... oven is bein preheated as i type!!!!!!

★★★★★ 1 vote
20 Min
45 Min


2 large
orange bell peppers, 1/2ed lengthwise,seeds and veins removed
1/3 lb
ground chuck
1/3 lb
pork sausage, mild
1 small
red onion,chopped fine
2 Tbsp
green bell pepper,chopped fine
4-6 medium
button mushroom,rough chop
1/2 medium
thin carrot,grated fine
2 large
1/2 bottle
honey hickory smoke b'bque sauce
1/2 tsp
fresh ground black pepper
1/4 lb
swiss cheese,fine grated
1 Tbsp
fresh parsley,chopped


1first in lg pot bring enough water to cover peppers to a boil add bout 1t salt to water once water boils drop each pepper 1/2 into it boil 5 min plunge into bowl of ice water to stop cooking and cool them down set on paper towel upside down to drain
2now preheat oven to 375 spray a glass bakin dish with cookin spray set aside
3in lg bowl mix beef,pork,onion,green pepper,mushrooms,carrots mix with hands
4now take 1/2 the b'bque sauce and put in small bowl add both eggs and pepper mix well then add to meat mix and stir again now add 2/3 of the cheese mix well
5mix rest of cheese with parsley set aside now take rest of b'bque sauce and add equal amount of warm water to bottle put cap on and shake well
6put each pepper 1/2 in sprayed dish fill each with meat packin down and moundin on top put cheese/parsley mix on top of each pepper now take 1 whole mushroom and stick in top of meat....pour the rest of b'bque sauce onto pepper and into dish put in oven and bake 30 min then take out of oven and spoon the sauce over the peppers return to oven 15 more min remove from oven let sit 5 min then serve
7we had this with baked potato and mango cubes

About stuffed orange bell peppers

Course/Dish: Other Main Dishes, Pork
Other Tag: Quick & Easy