Stuffed Italian Sausage Balls Recipe

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Stuffed Italian Sausage Balls

Wendy Johns


Larger ones are great for a meal,while smaller sizes are great for an appetizer

★★★★★ 1 vote
10 Min
20 Min


1 lb
bulk italian sausage
1 large
1/2 c
italian bread crumbs
3-4 stick
string cheese
2 bottle
favorite pasta sauce


1Mix the sausage,egg and italian bread crumbs
Make as many large or small balls balls as you want.
2cut the string cheese into the same amount of pieces as there are sausage balls
3insert cheese into ball, shape the meat around the cheese,make sure no cheese is showing
4place the sausage balls into a saucepan with your favorite spaghetti sauce,bring to a simmer covered for 20 to 25 min.make sure not to boil or else all your cheese will leak out
5Serve with pasta or spaghetti squash

About this Recipe

Regional Style: Italian
Other Tag: Quick & Easy
Hashtags: #Dish, #main