Real Recipes From Real Home Cooks ®

stuffed ham steak with sweet potatoes

(1 rating)
Recipe by
Patty Ward
Cuyahoga Falls, OH

Another recipe from the Mennonite Cookbook! This one hails from PA. I was so happy to find this old cookbook and am just as happy to share some of the 1150 recipes with you! Some of them are.... well something I don't think most of us would want to eat - think offal - so I will stick with these short ones. Have not tried this one yet. However, it is one that I find appealing! See if it is something that your family might enjoy! Patty

(1 rating)
yield 6 / Oven @ 325 D/F
prep time 15 Min
cook time 2 Hr

Ingredients For stuffed ham steak with sweet potatoes

  • 2 lg
    ham steaks, 1/2 inch thick
  • 2 c
    soft bread crumbs
  • 2 c
    raisins, chopped
  • 1/2 c
    celery, diced
  • 1/4 c
    brown sugar
  • 1 tsp
    dry mustard
  • 1/4 c
    butter, melted
  • 3 lg
    sweet potatoes, chopped and cooked. drain and hold until time to add to hamsteaks.

How To Make stuffed ham steak with sweet potatoes

  • 1
    Combine crumbs, raisins,celery,sugar,dry mustard and melted butter to form stuffing. Add a little milk if not wet enough.
  • 2
    Spread between ham slices and tie securely with kitchen twine. Stick a few cloves in the fat of ham. put into a baking dish and place in oven.* * I would tent loosely with foil, add a 1/4 cup of water to keep meat moist. *
  • 3
    Bake @ 325 D/F for 2 hours. Thirty minuets before serving, add sweet potatoes to rolled ham steaks in pan and continue cooking.* *probably would remove tent now to allow browning. Add more water if too dry. * Or you could use a little chicken broth!! Just trying to add "parts" I think this recipe did not provide.... :)