STUFFED GREEN PEPPERS

Stuffed Green Peppers Recipe

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Blondie Pussycat

By
@blondie8080

I got this recipe from a cookbook that came with my Sharp microwave circa 1978. I have used this recipe for all these years. I hope you enjoy it! Blondie

Rating:

★★★★★ 1 vote

Comments:
Serves:
4
Prep:
15 Min
Cook:
25 Min

Ingredients

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  • 4
    medium- size green peppers
  • 1 lb
    lean ground beef
  • 1/2 c
    quick-cooking rice, uncooked
  • 1 slice
    salt
  • 1/4 tsp
    pepper
  • 1/2 tsp
    dried oregano leaves
  • 1/8 tsp
    garlic powder
  • 1/3 c
    water, milk, or tomato juice
  • 1
    egg, slightly beaten
  • 1
    8 oz can of tomato sauce w/onion bits

How to Make STUFFED GREEN PEPPERS

Step-by-Step

  1. Cut green peppers in half lengthwise; remove core and seeds.
  2. Place peppers, hollow side up, in a shallow microwave-safe baking dish.
  3. In a med-size bowl, crumble beef. Add Rice, salt, papper, oregano, garlic powder, water (or milk, or tomato juice), egg, and 1/2 cup tomato sauce. Mix until thoroughly combined.
  4. Spoon mixture into pepper halves.
  5. Spoon remaining tomato sauce over peppers.
  6. Heat, covered loosely w/wax paper, onROAST (75% power) for 19-22 minutes or until meat is cooked and peppers are tender as desired.
  7. Allow to cool for 4 minutes, before serving.
    ~~~~~~~~~~~~ENJOY~~~~~~~~~~~~~
  8. NOTE: Because this recipe is almost 25yo, this is how I've tweaked it. I cook the EMPTY peppers on hi power for 3 minutes to start the tenderizing process. Otherwise, when the peppers are tender in the original recipe, the meat is overcooked. I use green, red, or yellow peppers. I use pasta sauce of choice in place of the liquid called for the meat mixture. I use italian seasoning, instead of just oregano.

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About STUFFED GREEN PEPPERS

Course/Dish: Beef, Turkey, Pork
Other Tag: Quick & Easy




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