Stuffed Green Peppers

Stuffed Green Peppers

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Erica Greer

By
@Ericagreer

My Family recipe. such a classic.

Rating:

★★★★★ 1 vote

Serves:
4
Prep:
1 Hr
Cook:
1 Hr

Ingredients

  • 4
    large green bell peppers
  • 1 can(s)
    spaghetti sauce
  • 2 can(s)
    stewed tomatoes, italian-style
  • 1 lb
    mild pork sausage
  • 1 can(s)
    corn
  • 1/2
    small onion (chopped)
  • 1 c
    seasoned bread crumbs
  • 1 c
    rice precooked
  • 2
    eggs

How to Make Stuffed Green Peppers

Step-by-Step

  1. Preheat oven to 350.
  2. Gut green bell pepers, discard insides. Cook rice to directions on box.
  3. Beat eggs.
  4. Combine sausage, rice, corn, bread crumbs, onions, and eggs into meatloaf consistancy.
  5. Stuff peppers with mixture until full. Place face up in a pyrex baking dish. Top with stewed tomatoes and spaghetti sauce.
  6. bake at 350 for 1 hour.

Printable Recipe Card

About Stuffed Green Peppers

Course/Dish: Pork
Other Tag: Quick & Easy



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