stuffed boneless porkchops

Name: Stuffed Boneless Porkchops
Prep time: 20 min
Cook time: 1 h
Yield: 6
Cuisine: American
Ingredients: 6 - 8 - boneless pork chops approximately 1/4 inch thick; 12 - 16 slice(s) bacon, uncooked; 3 - celery ribs, diced; 1 medium onion, diced; 1 can(s) chicken broth; 2 medium tart apples , peeled, cored, and diced; 1 teaspoon(s) each rosemary, thyme, sage, & basil; 2 tablespoon(s) melted butter; 2 cup(s) breadcubes for stuffing; 1/4 cup(s) each of dried minced onion, chopped parsley, and parmesean cheese; 1 cup(s) bread crumbs; - salt and pepper to taste

(1 RATING)

53 Pinches

Marina Neff

Orlando, FL

Updated on Apr 30, 2011

I found some boneless porkchops while grocery shopping and had some leftover stuffing.... One thing lead to another and a meal was born. The dish served 8, between my husband, my roommate, and myself we finished it in no time flat.

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prep time 20 Min

cook time 1 Hr

method Bake

yield 6-8 serving(s)

Ingredients

6 - 8 - boneless pork chops approximately 1/4 inch thick
12 - 16 slices bacon, uncooked
3 - celery ribs, diced
1 medium onion, diced
1 can chicken broth
2 medium tart apples , peeled, cored, and diced
1 teaspoon each rosemary, thyme, sage, & basil
2 tablespoons melted butter
2 cups breadcubes for stuffing
1/4 cup each of dried minced onion, chopped parsley, and parmesean cheese
1 cup bread crumbs
- salt and pepper to taste

How To Make stuffed boneless porkchops

Step 1

for stuffing: Saute Onion, Celery, and Apples in 2 tbsp melted butter till soft. add Chicken broth,rosemary, thyme, sage, and basil till heated through then add to the breadcubes... mix just till the bread cubes are moistened - set aside

Step 2

for breading: Mix breadcrumbs, Minced onion, parsley and Parmesean cheese in a shallow bowl or on a plate
Step 3

to assemble: lightly salt and pepper each porkchop and lay flat. Put about 3 tbsp of stuffing in the center of each pork chop then close the porkchop around it. Roll the porkchop in the breadcrumb mixture till well coated, making sure to keep chop around the stuffing then wrap each roll with two strips of bacon. Bacon will help keep the roll closed while baking. Lay each porkchop roll seam side down in a shallow baking dish.
Step 4

Pre heat oven to 425. Bake chops covered for 1/2 hour then uncover and continue baking for remaining half hour till bacon is done. Let rest for 5 - 10 minutes before serving. Delicious with a side of Fresh green beans
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