Stuffed Boneless Porkchops

Stuffed Boneless Porkchops Recipe

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Marina Neff


I found some boneless porkchops while grocery shopping and had some leftover stuffing.... One thing lead to another and a meal was born. The dish served 8, between my husband, my roommate, and myself we finished it in no time flat.


★★★★★ 1 vote

20 Min
1 Hr


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6 - 8
boneless pork chops approximately 1/4 inch thick
12 - 16 slice
bacon, uncooked
celery ribs, diced
1 medium
onion, diced
1 can(s)
chicken broth
2 medium
tart apples , peeled, cored, and diced
1 tsp
each rosemary, thyme, sage, & basil
2 Tbsp
melted butter
2 c
breadcubes for stuffing
1/4 c
each of dried minced onion, chopped parsley, and parmesean cheese
1 c
bread crumbs
salt and pepper to taste

How to Make Stuffed Boneless Porkchops


  • 1for stuffing: Saute Onion, Celery, and Apples in 2 tbsp melted butter till soft. add Chicken broth,rosemary, thyme, sage, and basil till heated through then add to the breadcubes... mix just till the bread cubes are moistened - set aside
  • 2for breading: Mix breadcrumbs, Minced onion, parsley and Parmesean cheese in a shallow bowl or on a plate
  • 3to assemble: lightly salt and pepper each porkchop and lay flat. Put about 3 tbsp of stuffing in the center of each pork chop then close the porkchop around it. Roll the porkchop in the breadcrumb mixture till well coated, making sure to keep chop around the stuffing then wrap each roll with two strips of bacon. Bacon will help keep the roll closed while baking. Lay each porkchop roll seam side down in a shallow baking dish.
  • 4Pre heat oven to 425. Bake chops covered for 1/2 hour then uncover and continue baking for remaining half hour till bacon is done. Let rest for 5 - 10 minutes before serving. Delicious with a side of Fresh green beans

Printable Recipe Card

About Stuffed Boneless Porkchops

Course/Dish: Pork, Steaks and Chops
Main Ingredient: Pork
Regional Style: American
Other Tag: Quick & Easy

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