stuffed bbq burgers

Herb Edwards


My wife and family love this recipe, not sure how it came about.


★★★★★ 1 vote

20 Min
35 Min



  • 1/4 c
    apple cider vinegar
  • 1 dash(es)
  • 1/4 c
    brewed coffee
  • 1/2 bottle
    sweet baby rays barbecue sauce
  • 2 dash(es)
    onion powder
  • 1 dash(es)
    garlic powder
  • 1/8 c
    worcestershire sauce

  • 1 lb
    ground turkey
  • 1/2 lb
    ground pork
  • 1
  • 1 pkg
    sharp cheddar cheese
  • 1/4 c
    corn flour

  • 1/2 c
  • 1/2 c
    seet peppers
  • ·
    olive oil, extra virgin

How to Make stuffed bbq burgers


  1. Add all sauce ingredients into a pot and bring to a boil. Allow to simmer for 10-15 minutes.
  2. Add 2 tbsp olive oil into a frying pan. Add chopped onion, sweet peppers and 1 dash of salt. Fry until onions begin to caramelize.
  3. Mix ground turkey, ground pork and 1 egg into a bowl. Mix well. Add fried onion and peppers into bowl and mix. Add corn flour (to thicken)and mix. Form thin burger patties and place onto plates.Add cheese (as desired) onto patty and place another patty on top. Pinch edges to secure cheese inside.
    add 2 tbsp olive oil into a pan.
  4. Sear burgers on both sides. Then pour sauce made into pan and simmer until cooked.

Printable Recipe Card

About stuffed bbq burgers

Course/Dish: Turkey Pork Burgers
Hashtag: #Burgers

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