Bonnie ^O^


We grew lots of banana peppers from our garden this year. I needed to create some recipes to use up the surplus. So I got busy! This one was a delicious surprise. I hope you will like it! Enjoy!


★★★★★ 11 votes

4 to 6
20 Min
30 Min


  • ·
    assemble ingredients and read directions before you begin.
  • 12
    banana peppers, prepared of uniform size
  • MEAT

  • 1/2
    pound hot johnsonville italian sausage, casings removed
  • 1/2
    pound mild johnsonville italian sausage, casings removed
  • 1/2
    teaspoon worcestershire sauce
  • 1/4
    teaspoon a-1 sauce
  • ·
    salt and pepper, season to taste
  • 1
    egg, beaten
  • 1/2
    cup grated parmesan cheese
  • 1
    cup of french's fried onions crushed
  • 1/2
    cup of the sauce recipe below

  • 1
    tablespoon olive oil
  • 1
    tablespoon butter
  • 1/2
    cup chopped onion
  • 1/2
    cup chopped celery
  • 3
    cloves garlic, minced
  • 4
    tablespoons fresh basil, coarse chopped
  • 2
    tablespoons fresh parsley, chopped
  • 1
    teaspoon dried italian herbs
  • 1
    teaspoon salt
  • 1
    teaspoon coconut palm sugar (or sugar)
  • 1/2
    teaspoon black pepper
  • 1
    small can mushrooms, drained and chopped
  • 1
    15 ounce can crushed tomatoes
  • 1/2
    can tomato sauce

  • 1
    cup italian blend shredded cheese



  1. Wash and remove the tops from the peppers with a sharp knife.
  2. Carefully slit the peppers lengthwise and remove the stems, seeds and membrane. Leave the tip closed and the stem end open. Tip: Make sure the peppers lay flat on the counter before you slit them. This will form a pocket for the filling.
  3. Bring a large pot of water to a rolling boil, drop in the peppers and set the timer for 3 minutes. When the time is up, remove the peppers and drain on papper towels, slit side down.
  4. Meat: Heat a skillet with one tablespoon of olive oil. Remove the casings from the sausages and break them up with a spoon and add them to the skillet. Add 1/2 teaspoon worcestershire sauce, 1/4 teaspoon A-I sauce, and season with salt and pepper to taste. Cook until meat is done, then drain and remove to a mixing bowl.
  5. Cool, then add 1 beaten egg and 1/2 cup grated parmesan cheese, and 1 cup of crushed French's fried onions, and mix well. Set aside.
  6. Sauce: To make the sauce, add 1 tablespoon butter and 1 tablespoon olive oil to a medium skillet. Saute 1/2 cup chopped onion, 1/2 cup chopped celery, 3 cloves of minced garlic, until transparent. Then add
    4 tablespoons fresh basil, 2 tablespoons fresh parsley, 1 teaspoon dried Italian herbs, 1 teaspoon salt, 1/2 teaspoon black pepper, 1 teaspoon sugar, mushrooms, tomatoes, tomato sauce. Cook about five more minutes.
  7. Add 1/2 cup of the Sauce to the Meat mixture and mix well. Stuff the prepared peppers with the Meat Mixture and place them close together in a baking pan about 2 inches deep and just big enough to hold all the peppers in a single layer.
  8. Spoon the Sauce over the peppers.
  9. Bake the peppers in a pre-heated 350 degree oven for about 30 minutes. Top with Italian cheese and return to oven just until the cheese melts. About 5 minutes. Remove from oven. Serve. Enjoy!
  10. Cook's Tip: Peppers, Sauce and Meat can all be made ahead for a fast dinner. This recipe makes enough stuffing and sauce for 12, six-inch banana peppers.

Printable Recipe Card


Course/Dish: Other Main Dishes, Pork
Main Ingredient: Vegetable
Regional Style: American

Show 41 Comments & Reviews

Easy Homemade Soup Recipes

Easy Homemade Soup Recipes

Kitchen Crew

In my part of the country, one day it's cold the next it's warm. I'm not sure Mother Nature can figure out what season it is. Even if the weather...

How To Make Butternut Squash With A Pecan Brioche Crust Recipe

How to Make Butternut Squash With a Pecan Brioche Crust

Kitchen Crew @JustaPinch

Butternut squash is delicious with its natural buttery sweetness. What would happen if you roasted it and added a crumbled crust to the top? Well, you have a fancy (but...

9 Superb Stuffed Pepper Recipes

9 Superb Stuffed Pepper Recipes

Kitchen Crew @JustaPinch

Quick, easy and delicious, these stuffed pepper recipes are family tested and approved!