BONNIE'S STUFFED BANANA PEPPERS
By
BonniE !
@ReikiHealsTheSoul
2
Ingredients
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·assemble ingredients and read directions before you begin.
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12banana peppers, prepared of uniform size
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MEAT
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1/2pound hot johnsonville italian sausage, casings removed
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1/2pound mild johnsonville italian sausage, casings removed
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1/2teaspoon worcestershire sauce
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1/4teaspoon a-1 sauce
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·salt and pepper, season to taste
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1egg, beaten
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1/2cup grated parmesan cheese
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1cup of french's fried onions crushed
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1/2cup of the sauce recipe below
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SAUCE
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1tablespoon olive oil
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1tablespoon butter
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1/2cup chopped onion
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1/2cup chopped celery
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3cloves garlic, minced
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4tablespoons fresh basil, coarse chopped
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2tablespoons fresh parsley, chopped
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1teaspoon dried italian herbs
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1teaspoon salt
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1teaspoon coconut palm sugar (or sugar)
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1/2teaspoon black pepper
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1small can mushrooms, drained and chopped
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115 ounce can crushed tomatoes
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1/2can tomato sauce
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TOPPING
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1cup italian blend shredded cheese
How to Make BONNIE'S STUFFED BANANA PEPPERS
- Meat: Heat a skillet with one tablespoon of olive oil. Remove the casings from the sausages and break them up with a spoon and add them to the skillet. Add 1/2 teaspoon worcestershire sauce, 1/4 teaspoon A-I sauce, and season with salt and pepper to taste. Cook until meat is done, then drain and remove to a mixing bowl.
- Sauce: To make the sauce, add 1 tablespoon butter and 1 tablespoon olive oil to a medium skillet. Saute 1/2 cup chopped onion, 1/2 cup chopped celery, 3 cloves of minced garlic, until transparent. Then add
4 tablespoons fresh basil, 2 tablespoons fresh parsley, 1 teaspoon dried Italian herbs, 1 teaspoon salt, 1/2 teaspoon black pepper, 1 teaspoon sugar, mushrooms, tomatoes, tomato sauce. Cook about five more minutes.