dry rub for any meat (sallye)

Name: DRY RUB FOR ANY MEAT (SALLYE)
Prep time: 10 min
Cuisine: Southwestern
Ingredients: 1 cup(s) coarse kosher or sea salt; 1/4 cup(s) chili powder; 1/4 cup(s) paprika; 1/3 cup(s) garlic powder; 1/2 cup(s) cayenne pepper; 1/2 cup(s) ground dry rosemary; 1/2 cup(s) coarse ground black pepper

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sallye bates

Austin, TX

Updated on Jul 10, 2013

This is compliments of Stubbs Barbecue, an iconic landmark in downtown Austin. President Obama chose Stubbs for his lunch destination when he visited Austin. They ship BBQ all over the place, so it must be good. They also have some pretty good live music going on most of the time.

Rate

prep time 10 Min

cook time

method Blend

yield Yield about 3 cups

Ingredients

1 cup coarse kosher or sea salt
1/4 cup chili powder
1/4 cup paprika
1/3 cup garlic powder
1/2 cup cayenne pepper
1/2 cup ground dry rosemary
1/2 cup coarse ground black pepper

How To Make dry rub for any meat (sallye)

Step 1

Combine all ingredients and store in a shaker in a cool, dry place. Very versatile, can be used as a rub for pork, beef, ribs, turkey or chicken.

Step 2

When using rub, sprinkle generously over the surface of the meat but don't overdo it. If you rub the meat a day in advance and marinate it in the fridge, you allow the meat to absorb the flavors.
Step 3

Fire up the grill and enjoy some of the best gol-derned Texas barbecue you've ever wrapped your lips around.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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