DRY RUB FOR ANY MEAT (SALLYE)
They ship BBQ all over the place, so it must be good. They also have some pretty good music going on most of the time.
1 ccoarse kosher or sea salt
1/4 cchili powder
1/3 cgarlic powder
1/2 ccayenne pepper
1/2 cground dry rosemary
1/2 ccoarse ground black pepper
How to Make DRY RUB FOR ANY MEAT (SALLYE)
- Combine all ingredients and store in a shaker in a cool, dry place.
Very versatile, can be used as a rub for pork, beef, ribs, turkey or chicken.
- When using rub, sprinkle generously over the surface of the meat but don't overdo it.
If you rub the meat a day in advance and marinate it in the fridge, you allow the meat to absorb the flavors.
- Fire up the grill and enjoy some of the best gol-derned Texas barbecue you've ever wrapped your lips around.