stir-fried pork and leeks

Name: Stir-Fried Pork and Leeks
Prep time: 10 min
Cook time: 10 min
Yield: 4
Cuisine: Asian
Ingredients: 1 pound(s) lean pork; 1 bunch(es) leeks; 2 clove(s) garlic, minced; 3 tablespoon(s) peanut oil; 1/2 teaspoon(s) salt; - a few drops of sesame oil; 1/2 cup(s) chicken broth; 2 tablespoon(s) soy sauce; 2 tablespoon(s) dry sherry; 1 teaspoon(s) sugar; - dash of white pepper; 1 tablespoon(s) cornstarch

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Amy H.

Detroit, MI

Updated on May 4, 2017

I love pork and leeks together. The flavor is wonderful.

Rate

prep time 10 Min

cook time 10 Min

method Stir-Fry

yield 4-6 serving(s)

Ingredients

1 pound lean pork
1 bunch leeks
2 cloves garlic, minced
3 tablespoons peanut oil
1/2 teaspoon salt
- a few drops of sesame oil
1/2 cup chicken broth
2 tablespoons soy sauce
2 tablespoons dry sherry
1 teaspoon sugar
- dash of white pepper
1 tablespoon cornstarch

How To Make stir-fried pork and leeks

Step 1

Dice pork, diagonally across the grain into bite size pieces. On a clean cutting board slice leeks (white and light green parts only).

Step 2

Heat oil. Add salt, then garlic, and brown lightly. Add pork and leeks. Stir fry until golden (about 2 minutes)
Step 3

Mix cornstarch with chicken broth. Stir in broth mixture and heat quickly, then cook, covered,. 2 to 3 minutes over medium heat.
Step 4

. Meanwhile, combine soy sauce, sherry, sugar, pepper and sesame oil; then add and cook, stirring, 2 minutes more.
Step 5

Serve over hot cooked rice.
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