sticky pork ribs

Name: Sticky Pork ribs
Prep time: 20 min
Cook time: 50 min
Yield: 4
Cuisine: American
Ingredients: 1-2 - racks pork spareribs (3-4 pound) or pork roast but cut in pieces; 1/4 cup(s) kecap manis or sweet soy sauce; 1/4 cup(s) ketchup; 1/2 cup(s) barbecue sauce

7 Pinches

Melissa Anderson

Everett, WA

Updated on Oct 31, 2015

I love eating this before 4:00 so I can have sometime.

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prep time 20 Min

cook time 50 Min

method Bake

yield 4-6 serving(s)

Ingredients

1-2 - racks pork spareribs (3-4 pound) or pork roast but cut in pieces
1/4 cup kecap manis or sweet soy sauce
1/4 cup ketchup
1/2 cup barbecue sauce

How To Make sticky pork ribs

Step 1

Line a baking sheet with 2 layers of parchment paper and place the ribs on the baking sheet. In a bowl, combine the kecap manis or sweet soy sauce and barbecue sauce.

Step 2

Pour over the ribs, turning to coat. Cover with plastic wrap and refrigerate for 2 hours. When ready to cook, preheat the over to 350F. Remove the plastic wrap and bake the ribs for about 50 minutes, turning and basting occasionally. To serve, cut between the ribs to separate.
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