sticky apple and balsamic pork chops

Name: Sticky Apple and Balsamic Pork Chops
Prep time: 5 min
Cook time: 30 min
Yield: 2
Ingredients: 1 tablespoon(s) brown sugar; 2 tablespoon(s) heinz apple cider vinegar (i used unfiltered); 2 tablespoon(s) soy sauce; 2 tablespoon(s) balsamic vinegar; 2 large pork chops

(1 RATING)

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shelly brown

faribault, MN

Updated on Sep 1, 2013

http://www.mamas-spot.com/post/2013/08/05/Mamas-Monday-Meals-Sticky-Apple-and-Balsamic-Pork-Chops-So-YUMMY-HeinzVinegar.aspx This site's got some more yummy recipes!

Rate

prep time 5 Min

cook time 30 Min

method Bake

yield 2 serving(s)

Ingredients

1 tablespoon brown sugar
2 tablespoons heinz apple cider vinegar (i used unfiltered)
2 tablespoons soy sauce
2 tablespoons balsamic vinegar
2 large pork chops

How To Make sticky apple and balsamic pork chops

Step 1

Mix the first 4 ingredients. Put a little oil in a fry pan. Begin frying the pork chops. Pour sauce over the chops. Make sure to get sauce on both sides of the pork chops. Fry until the chops are done.

Step 2

Hint, don't over cook the chops (DUH!!!) I didn't watch them and the first time I made them, I burned 'em! They were still edible, and tastey, but the carbon from being burned changed the whole flavor profile!!! So, don't burn them!!!
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