Sticky Apple and Balsamic Pork Chops

shelly brown


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★★★★★ 1 vote

5 Min
30 Min


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1 Tbsp
brown sugar
2 Tbsp
heinz apple cider vinegar (i used unfiltered)
2 Tbsp
soy sauce
2 Tbsp
balsamic vinegar
2 large
pork chops

How to Make Sticky Apple and Balsamic Pork Chops


  • 1Mix the first 4 ingredients. Put a little oil in a fry pan. Begin frying the pork chops. Pour sauce over the chops. Make sure to get sauce on both sides of the pork chops. Fry until the chops are done.
  • 2Hint, don't over cook the chops (DUH!!!) I didn't watch them and the first time I made them, I burned 'em! They were still edible, and tastey, but the carbon from being burned changed the whole flavor profile!!! So, don't burn them!!!

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About Sticky Apple and Balsamic Pork Chops

Course/Dish: Pork, Steaks and Chops

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