★★★★★ 1 vote5
1 Tbspbrown sugar
2 Tbspheinz apple cider vinegar (i used unfiltered)
2 Tbspsoy sauce
2 Tbspbalsamic vinegar
2 largepork chops
How to Make Sticky Apple and Balsamic Pork Chops
- Mix the first 4 ingredients. Put a little oil in a fry pan. Begin frying the pork chops. Pour sauce over the chops. Make sure to get sauce on both sides of the pork chops. Fry until the chops are done.
- Hint, don't over cook the chops (DUH!!!) I didn't watch them and the first time I made them, I burned 'em! They were still edible, and tastey, but the carbon from being burned changed the whole flavor profile!!! So, don't burn them!!!