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sticky apple and balsamic pork chops

★★★★★ 1
a recipe by
shelly brown
faribault, MN This site's got some more yummy recipes!

★★★★★ 1
serves 2
prep time 5 Min
cook time 30 Min
method Bake

Ingredients For sticky apple and balsamic pork chops

  • 1 Tbsp
    brown sugar
  • 2 Tbsp
    heinz apple cider vinegar (i used unfiltered)
  • 2 Tbsp
    soy sauce
  • 2 Tbsp
    balsamic vinegar
  • 2 lg
    pork chops

How To Make sticky apple and balsamic pork chops

  • 1
    Mix the first 4 ingredients. Put a little oil in a fry pan. Begin frying the pork chops. Pour sauce over the chops. Make sure to get sauce on both sides of the pork chops. Fry until the chops are done.
  • 2
    Hint, don't over cook the chops (DUH!!!) I didn't watch them and the first time I made them, I burned 'em! They were still edible, and tastey, but the carbon from being burned changed the whole flavor profile!!! So, don't burn them!!!

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