Sticky Apple and Balsamic Pork Chops

shelly brown


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★★★★★ 1 vote

5 Min
30 Min


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  • 1 Tbsp
    brown sugar
  • 2 Tbsp
    heinz apple cider vinegar (i used unfiltered)
  • 2 Tbsp
    soy sauce
  • 2 Tbsp
    balsamic vinegar
  • 2 large
    pork chops

How to Make Sticky Apple and Balsamic Pork Chops


  1. Mix the first 4 ingredients. Put a little oil in a fry pan. Begin frying the pork chops. Pour sauce over the chops. Make sure to get sauce on both sides of the pork chops. Fry until the chops are done.
  2. Hint, don't over cook the chops (DUH!!!) I didn't watch them and the first time I made them, I burned 'em! They were still edible, and tastey, but the carbon from being burned changed the whole flavor profile!!! So, don't burn them!!!

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About Sticky Apple and Balsamic Pork Chops

Course/Dish: Pork, Steaks and Chops

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