Steamed Five Spice Pork

Steamed Five Spice Pork Recipe

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Kat Ryan


This was a favorite dish of mine growing up and recently just found the recipe again and thought I'd share it....its absolutely delicious!
*tip* This dish can be made a day in advance and left to marinate, giving a richer flavor to the pork.

★★★★★ 1 vote


1 Tbsp
4 clove
garlic, minced
1 lb
pork flap/side pork ,cut into 1 inch cubes
1 tsp
five spice powder
1/4 c
coriander root/cilantro, minced
1/2 tsp
white pepper
1/4 c
sweet soy sauce
2 Tbsp
light soy sauce
1/4 c
fish sauce (found in asian markets or your local grocery store)
3 Tbsp
sugar or brown sugar
2 c
hard boiled eggs, peeled and cooled, whole

How to Make Steamed Five Spice Pork


  • 1Heat a large saucepan and add the oil and garlic. cook for one minute on medium. Add the pork and stir. Add the remaining ingredients, making sure to leave the eggs whole.
  • 2Covr and simmer for 15 minutes until the pork is tender. Remove to serving bowls and serve with freshly steamed Jasmine rice.

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About Steamed Five Spice Pork

Course/Dish: Pork