steamed five spice pork

Name: Steamed Five Spice Pork
Yield: 4
Ingredients: 1 tablespoon(s) oil; 4 clove(s) garlic, minced; 1 pound(s) pork flap/side pork ,cut into 1 inch cubes; 1 teaspoon(s) five spice powder; 1/4 cup(s) coriander root/cilantro, minced; 1/2 teaspoon(s) white pepper; 1/4 cup(s) sweet soy sauce; 2 tablespoon(s) light soy sauce; 1/4 cup(s) fish sauce (found in asian markets or your local grocery store); 3 tablespoon(s) sugar or brown sugar; 2 cup(s) water; 8 - hard boiled eggs, peeled and cooled, whole

(1 RATING)

28 Pinches

Kat Ryan

Clayton, NC

Updated on Jan 17, 2010

This was a favorite dish of mine growing up and recently just found the recipe again and thought I'd share it....its absolutely delicious! *tip* This dish can be made a day in advance and left to marinate, giving a richer flavor to the pork.

Rate

No Image

prep time

cook time

method ---

yield 4 serving(s)

Ingredients

1 tablespoon oil
4 cloves garlic, minced
1 pound pork flap/side pork ,cut into 1 inch cubes
1 teaspoon five spice powder
1/4 cup coriander root/cilantro, minced
1/2 teaspoon white pepper
1/4 cup sweet soy sauce
2 tablespoons light soy sauce
1/4 cup fish sauce (found in asian markets or your local grocery store)
3 tablespoons sugar or brown sugar
2 cups water
8 - hard boiled eggs, peeled and cooled, whole

How To Make steamed five spice pork

Step 1

Heat a large saucepan and add the oil and garlic. cook for one minute on medium. Add the pork and stir. Add the remaining ingredients, making sure to leave the eggs whole.

Step 2

Covr and simmer for 15 minutes until the pork is tender. Remove to serving bowls and serve with freshly steamed Jasmine rice.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes