steamed five spice pork

Ingredients For steamed five spice pork

• 1 Tbsp

  oil
• 4 clove

  garlic, minced
• 1 lb

  pork flap/side pork ,cut into 1 inch cubes
• 1 tsp

  five spice powder
• 1/4 c

  coriander root/cilantro, minced
• 1/2 tsp

  white pepper
• 1/4 c

  sweet soy sauce
• 2 Tbsp

  light soy sauce
• 1/4 c

  fish sauce (found in asian markets or your local grocery store)
• 3 Tbsp

  sugar or brown sugar
• 2 c

  water
• 8

  hard boiled eggs, peeled and cooled, whole