STATE FAIR SUBS

Name: STATE FAIR SUBS
Prep time: 25 min
Cook time: 30 min
Total time: 55 min
Yield: 6 serving
Ingredients: 1 french bread loaf; 2 eggs; 1/4 cup milk; 1/2 tea spoon pepper; 1/4 tea spoon salt; 1 lb bulk ltalian sausage; 1 1/2 cups chopprd onion; 2 cups 8 ounces shredded mozzarella cheese

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By Robin Poindexter
@robinlynn

I first ate these meaty subs at Oklahoma state fair.

Rating:

★★★★★ 1 vote5

Comments:

3 Comments

Serves:

6 serving

Prep:

25 Min

Cook:

30 Min

Ingredients

1

french bread loaf
2

eggs
1/4 cup

milk
1/2 tea

spoon pepper
1/4 tea

spoon salt
1 lb

bulk ltalian sausage
1 1/2 cups

chopprd onion
2 cups

8 ounces shredded mozzarella cheese
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How to Make STATE FAIR SUBS

Step-by-Step

Cut bread in half lengthwise;carefully hollow out top and bottom of loaf,leaving a 1-in.shell. cube removed bread. in a large bowl,beat eggs,milk,pepper and salt.add bread cubes and toss to coat;set aside.
In a skillet over med heat,cook sausage,onion until the meat is no longer pink;drain.add to the bread mixture.
Spoon filling into bread shells;sprinkle with cheese. wrap each in foil.
Bake at 400 for 20-25 min or until cheese is melted.cut into serving-size slices.

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