Real Recipes From Real Home Cooks ®

state fair subs

(1 rating)
Recipe by
Robin Poindexter
OKMULGEE, OK

I first ate these meaty subs at Oklahoma state fair.

(1 rating)
yield 6 serving
prep time 25 Min
cook time 30 Min

Ingredients For state fair subs

  • 1
    french bread loaf
  • 2
    eggs
  • 1/4 cup
    milk
  • 1/2 tea
    spoon pepper
  • 1/4 tea
    spoon salt
  • 1 lb
    bulk ltalian sausage
  • 1 1/2 cups
    chopprd onion
  • 2 cups
    8 ounces shredded mozzarella cheese

How To Make state fair subs

  • 1
    Cut bread in half lengthwise;carefully hollow out top and bottom of loaf,leaving a 1-in.shell. cube removed bread. in a large bowl,beat eggs,milk,pepper and salt.add bread cubes and toss to coat;set aside.
  • 2
    In a skillet over med heat,cook sausage,onion until the meat is no longer pink;drain.add to the bread mixture.
  • 3
    Spoon filling into bread shells;sprinkle with cheese. wrap each in foil.
  • 4
    Bake at 400 for 20-25 min or until cheese is melted.cut into serving-size slices.

Categories & Tags for STATE FAIR SUBS:

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