STATE FAIR SUBS
Ingredients
- 1
- french bread loaf
- 2
- eggs
- 1/4 cup
- milk
- 1/2 tea
- spoon pepper
- 1/4 tea
- spoon salt
- 1 lb
- bulk ltalian sausage
- 1 1/2 cups
- chopprd onion
- 2 cups
- 8 ounces shredded mozzarella cheese
How to Make STATE FAIR SUBS
- 1Cut bread in half lengthwise;carefully hollow out top and bottom of loaf,leaving a 1-in.shell. cube removed bread. in a large bowl,beat eggs,milk,pepper and salt.add bread cubes and toss to coat;set aside.
- 2In a skillet over med heat,cook sausage,onion until the meat is no longer pink;drain.add to the bread mixture.
- 3Spoon filling into bread shells;sprinkle with cheese. wrap each in foil.
- 4Bake at 400 for 20-25 min or until cheese is melted.cut into serving-size slices.
About STATE FAIR SUBS
Course/Dish: Pork
Other Tag: Quick & Easy
