STATE FAIR SUBS

State Fair Subs Recipe

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Robin Poindexter

By
@robinlynn

I first ate these meaty subs at Oklahoma state fair.

Rating:

★★★★★ 1 vote

Comments:
Serves:
6 serving
Prep:
25 Min
Cook:
30 Min

Ingredients

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  • 1
    french bread loaf
  • 2
    eggs
  • 1/4 cup
    milk
  • 1/2 tea
    spoon pepper
  • 1/4 tea
    spoon salt
  • 1 lb
    bulk ltalian sausage
  • 1 1/2 cups
    chopprd onion
  • 2 cups
    8 ounces shredded mozzarella cheese

How to Make STATE FAIR SUBS

Step-by-Step

  1. Cut bread in half lengthwise;carefully hollow out top and bottom of loaf,leaving a 1-in.shell. cube removed bread. in a large bowl,beat eggs,milk,pepper and salt.add bread cubes and toss to coat;set aside.
  2. In a skillet over med heat,cook sausage,onion until the meat is no longer pink;drain.add to the bread mixture.
  3. Spoon filling into bread shells;sprinkle with cheese. wrap each in foil.
  4. Bake at 400 for 20-25 min or until cheese is melted.cut into serving-size slices.

Printable Recipe Card

About STATE FAIR SUBS

Course/Dish: Pork
Other Tag: Quick & Easy




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