Stacked Pork Enchilada's

Annette Harris


I am not the best at typing out recipe's - sure hope you can follow what I wrote.


★★★★★ 1 vote

6 - 10
1 Hr
20 Min


  • 1 1/2 lb
    cubed pork
  • 2 can(s)
    enchilada sauce
  • 2 can(s)
    chopped green chilies
  • 1 1/2 Tbsp
    granulated garlic
  • ·
    oil (enough for browning pork)
  • 1 large
    onion (chopped)
  • 24
    yellow corn tortillas
  • 1 lb
    mild cheddar cheese (shredded)
  • 1/2 c
    flour (for dredging pork & making gravy)

How to Make Stacked Pork Enchilada's


  1. Preheat oven to 400 degree's. Dredge pork in flour and then fry in oil until browned and done. Add 2 TBS flour to hot mixture to start a gravy.
  2. Add 2 cans Enchilada Sauce, Green Chilies and Garlic. If the mixture seems too thick, you can add a small amount of water to it.
  3. Heat Corn Tortilla's in a small amount of hot oil to soften them. Drag the Tortilla's through the gravy mixture, one at a time. Layer in a 9x13 greased pan.
    After the first 6 Tortilla's are placed in the pan, sprinkle cheese and some onion on each plus a small amount of the gravy mixture.
    Begin the process again, layering to a stack of four. Sprinkle the top tortilla with cheddar cheese then place in oven. Bake approximately 20 minutes - or until bubbling.

Printable Recipe Card

About Stacked Pork Enchilada's

Course/Dish: Pork, Tacos & Burritos
Regional Style: Mexican
Hashtag: #enchiladas

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