Stacked Pork Enchilada's
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1 1/2 lbcubed pork
2 can(s)enchilada sauce
2 can(s)chopped green chilies
1 1/2 Tbspgranulated garlic
·oil (enough for browning pork)
1 largeonion (chopped)
24yellow corn tortillas
1 lbmild cheddar cheese (shredded)
1/2 cflour (for dredging pork & making gravy)
How to Make Stacked Pork Enchilada's
- Add 2 cans Enchilada Sauce, Green Chilies and Garlic. If the mixture seems too thick, you can add a small amount of water to it.
- Heat Corn Tortilla's in a small amount of hot oil to soften them. Drag the Tortilla's through the gravy mixture, one at a time. Layer in a 9x13 greased pan.
After the first 6 Tortilla's are placed in the pan, sprinkle cheese and some onion on each plus a small amount of the gravy mixture.
Begin the process again, layering to a stack of four. Sprinkle the top tortilla with cheddar cheese then place in oven. Bake approximately 20 minutes - or until bubbling.