Stacked Pork Chops

9
Gina Davis

By
@GMarie65

This is a recipe I stared years ago, I was being a rump to my Hubby one day because he had me so mad LOL. I fried breaded chops and had made a salad and he made some smart mouth comment so I just dumped it all on top of his chops and tossed it on the table. Needless to say he LOVED it (just my luck lol) I did refine the recipe from "Here's your Slop" (hubby's name for it) to Stacked Pork Chops. And did revise the recipe to be more of a meal and not a hubby slam lol. Hope you like it and it is GREAT made with Chicken as well! I make both when I make it my daughter will only eat chicken.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
4
Prep:
15 Min
Cook:
15 Min
Method:
Deep Fry

Ingredients

  • FRIED PORK RIBEYES (CUTLETS)

  • 4
    pork ribeye (cutlets) or any boneless chop you prefer)
  • 1/2 c
    buttermilk
  • 2 c
    panko bread crumbs
  • 1/2 c
    flour
  • 1/2 tsp
    thyme (optional)
  • 1 tsp
    pepper
  • 1 tsp
    salt
  • ·
    oil for frying
  • SALAD OF YOUR CHOICE

How to Make Stacked Pork Chops

Step-by-Step

  1. Using a meat mallet flatten pork or chicken breast until it is 1/4 inch thick.
  2. Lay flat in shallow dish (I use a casserole dish) pour buttermilk over pork or chicken.
  3. In another casserole dish mix panko, flour, thyme, salt and pepper.
  4. Bread one piece of pork or chicken at a time and lay flat on a plate.
  5. In a large skillet or deep fryer heat at least 2 inches of oil.
  6. Once oil is hot (350 degree) add one piece of meat and cook for 2-3 minutes and turn over. Brown both sides of meat until golden (this cooks fast due to the thinness of the meat)
  7. Remove from oil to paper towel lined plate and then to wire rack if you want.
  8. Once all meat is fried plate and top with your favorite salad and dressing.
  9. We use homemade Ranch and homemade Blue Cheese and I serve with my homemade Twisty Sista' bread sticks
  10. This is nice fast meal that is light but will stick to your ribs. It is also a great leftover dish! Makes a awesome sandwich the next day!

Printable Recipe Card

About Stacked Pork Chops

Course/Dish: Lettuce Salads Pork Salads
Main Ingredient: Pork
Regional Style: American
Other Tag: Quick & Easy



Show 1 Comment & Review

How to Make Fry Sauce

How to Make Fry Sauce


Fry sauce has been around since the 1940s. It’s been a popular condiment in the western United States for a long time but in recent years it’s becoming popular across the country. So what is fry sauce and what is all the commotion about? This simple sauce, that’s a mix of mayo and ketchup, finds […]

Full-Flavored Grilled Dinners for Summer

Full-Flavored Grilled Dinners for Summer


In my part of the United States, it’s been hot (very hot!). But when the afternoon sun falls, I look forward to skipping the stove and complicated dinner for the shade where my grill sits. It has been getting a workout at dinnertime – and not for steaks and burgers. The key to all these […]

16 Recipes That Prove Pineapple and Coconut Are a Match Made in Dessert Heaven

16 Recipes That Prove Pineapple and Coconut Are a Match Made in Dessert Heaven


Nothing like that melt-in-your-mouth flavor combo of pineapple and coconut to get your taste buds salivating! Pies, cakes, trifles, and more, you can get these magical flavors in so many delicious ways. No need to ever limit yourself (or your stomach). Scroll down to see some of our favorite dreamy pineapple and coconut dessert recipes.