stacked pork chops

How To Make stacked pork chops

• 
  Step 1
  Using a meat mallet flatten pork or chicken breast until it is 1/4 inch thick.
• 
  Step 2
  Lay flat in shallow dish (I use a casserole dish) pour buttermilk over pork or chicken.
• 
  Step 3
  In another casserole dish mix panko, flour, thyme, salt and pepper.
• 
  Step 4
  Bread one piece of pork or chicken at a time and lay flat on a plate.
• 
  Step 5
  In a large skillet or deep fryer heat at least 2 inches of oil.
• 
  Step 6
  Once oil is hot (350 degree) add one piece of meat and cook for 2-3 minutes and turn over. Brown both sides of meat until golden (this cooks fast due to the thinness of the meat)
• 
  Step 7
  Remove from oil to paper towel lined plate and then to wire rack if you want.
• 
  Step 8
  Once all meat is fried plate and top with your favorite salad and dressing.
• Step 9
  We use homemade Ranch and homemade Blue Cheese and I serve with my homemade Twisty Sista' bread sticks
• Step 10
  This is nice fast meal that is light but will stick to your ribs. It is also a great leftover dish! Makes a awesome sandwich the next day!
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