stacey's meatloaf

(1 RATING)
21 Pinches
Maple Heights, OH
Updated on Oct 5, 2011

I used my grandmother recipe with my own to make this moist and tasty meatloaf.

prep time 20 Min
cook time 1 Hr
method ---
yield 6-8 serving(s)

Ingredients

  • 2 pounds meatloaf mix
  • - green pepper
  • - yellow onion
  • 2 - eggs
  • 1 can vegetarian vegetable soup
  • 6 ounces canned tomato paste
  • 14 1/2 ounces canned tomato sauce
  • - cheese

How To Make stacey's meatloaf

  • Step 1
    Meatloaf mix is ground beef, pork and veal. Put in large bowl with green pepper, onion eggs and soup.
  • Step 2
    Mix these ingredients thoroughly.
  • Step 3
    Put half of the mixture in a loaf pan, lay cheese on mixture and the rest of the meat mixture on top.
  • Step 4
    Shape into a tall loaf. Pour tomato sauce on top then spoon paste only on the top of your loaf.
  • Step 5
    Bake at 375* for 1 hour or until center is no longer pink. Do not over cook or it will be dry.
  • Step 6
    You don't have to add the cheese. It will still come out delicious! You can also add mushrooms if you'd like.

Discover More

Category: Beef
Category: Pork
Category: Meatloafs

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