Real Recipes From Real Home Cooks ®

stacey's meatloaf

(1 rating)
Recipe by
Stacey Vaden
Maple Heights, OH

I used my grandmother recipe with my own to make this moist and tasty meatloaf.

(1 rating)
yield 6 -8
prep time 20 Min
cook time 1 Hr

Ingredients For stacey's meatloaf

  • 2 lb
    meatloaf mix
  • green pepper
  • yellow onion
  • 2
    eggs
  • 1 can
    vegetarian vegetable soup
  • 6 oz
    canned tomato paste
  • 14 1/2 oz
    canned tomato sauce
  • cheese

How To Make stacey's meatloaf

  • 1
    Meatloaf mix is ground beef, pork and veal. Put in large bowl with green pepper, onion eggs and soup.
  • 2
    Mix these ingredients thoroughly.
  • 3
    Put half of the mixture in a loaf pan, lay cheese on mixture and the rest of the meat mixture on top.
  • 4
    Shape into a tall loaf. Pour tomato sauce on top then spoon paste only on the top of your loaf.
  • 5
    Bake at 375* for 1 hour or until center is no longer pink. Do not over cook or it will be dry.
  • 6
    You don't have to add the cheese. It will still come out delicious! You can also add mushrooms if you'd like.

Categories & Tags for Stacey's Meatloaf:

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