Don't be deceived !! This dish is full of goodies beside just squash. Bell peppers, onions, squash, garlic, smoked sausage, yum!! You will love this if you like any of the above.
Change the amount of rice cooked according to how many servings you need. Also, egg noodles can be used in the place of rice.
beef or chicken boullion power (or 1 cube dissolved in hot water)
garlic powder or 2 cloves, minced
How To Make squash "thingy"
Cook rice according to package directions and keep warm. Do not add rice to other ingredients.
In a large dutch oven or sauce pan, saute onions, bell peppers and squash for about 3 minutes in oil. Add tomatoes and salsa and set heat on simmer.
Add the rest of ingredients and let simmer (boil gently) for about 30 minutes or until bell peppers are tender. Don't over cook.
To serve, put 1/2 cup rice in plate and spoon squash/smoked sausage mixture over it.
Last Step: Don't forget to share!
Make all your friends drool by posting a picture of your finished recipe on your favorite social
network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!