spooktacular chili...by wendy the witch
This recipe is my own chili recipe, or as close I can get, yes I'm one of THOOOOSE that don't measure. I am writting this up as a great Halloween idea! I know, wrong time of year, but seen idea on another site and just decided to incorporate my recipe, mine of course had more ingredients, but finding unusual creatures for the ingredients was half the fun! lol When planning your Halloween Party, start the party off by making the chili, announce every ingredient! (Make sure to have all ingred cut up, minced and/or poured into bowls, so people (children) are intrigued by it) *photo soon
prep time
cook time
method
Stove Top
yield
alot
Ingredients
- 1 1/2 - 2 pounds ground goblin gizzards (ground venison or lean ground beef)
- 1/2-3/4 pound ground griffin (ground pork)
- 1 large eye of cyclops, chopped (onion)
- 2 - 3 cups toenails of gnome (sliced celery)
- 8 ounces forest fungus (fresh sliced mushrooms)
- 3-4 - eye of albino python, minced (garlic cloves)
- 28 ounces blood of bat (v-8 juice)
- 28 ounces blood of dragon (tomato sauce)
- 15 ounces vampire flesh (diced tomato)
- 7 ounces coagulated blood of werewolf (tomato paste)
- 2 tablespoons wasp, pureed (spicy brown mustard)
- 1 dash powdered unicorn horn (allspice)
- 1 teaspoon centaur hair (dried oregano)
- 1 dash *mermaid scales, crushed (red pepper flakes)
- 2 - 4 tablespoons phoniex beak, ground (chili powder)
- 1/4 cup mucus of gargoyle (honey)
- 1 teaspoon dirt (course black pepper)
- 1 - 15 ounces can of beetles (black beans)
- 2 - 15 ounces can of grubs (northern bean)
- - *ground eye of newt (salt) as needed
How To Make spooktacular chili...by wendy the witch
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Step 1Before Guests arrive, measure out all ingredients and have ready in bowls...if guests can't see the ingredients it add to the supense. And remember to announce each ingredient as it goes into the pot. :o)
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Step 2Place a large 6-8 qt kettle, over medium high heat and when hot, add Gizzards and Griffin, fry and break up until meat almost done. Then add Cyclops and Gnome Toe Nails, continue to saute about 3-4 minutes then add Forest Fungus and Eye of Python, continue sauteeing with an occasional stir for about 4-5 minutes. Add in Bat Blood, Dragon Blood, Vampire Flesh and Coagulated Werewolf Blood. When warmed through add wasp, unicorn horn, centaur hair, scales, phoenix beak, mucus and dirt. Bring to a low boil and let simmer on low, maintaining a low boil, uncovered for 30-40 minutes, stirring occasionally.
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Step 3Go play a game or tell a ghost story at this point.
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Step 4Now add in beetles and grubs, allow to heat through. If you want, you can add more grubs than specified in recipe. (I ususally add 2 cans northern beans) Add ground Eye of Newt if needed.
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Step 5*Adding salt to chili can be tricky...some chili powders come with salt in them and if you add more salt, it can become to salty. So at this point...taste and salt if needed. *Chili amount varies too, depending on your brand and your personal likeness of it.
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Step 6*Of course adding more crushed red pepper flakes is an option...I just don't care for hot in my food. :o) *Top with sour cream, cheddar cheese and sliced green onions if desired. *My favorite way is to use those toppings and eat with scoops torilla chips...mmm
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Beef
Category:
Other Main Dishes
Category:
Beef Soups
Category:
Other Soups
Category:
Pork
Category:
Chili
Keyword:
#venison
Keyword:
#halloween
Ingredient:
Vegetable
Culture:
American
Method:
Stove Top
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