Spiral Stromboli

Spiral Stromboli

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Angela Pietrantonio

By
@mrsjoepie

A great quick and easy Stromboli made with refrigerated dough!

Recipe Source~ tasteofhome.com

Rating:

★★★★★ 1 vote

Comments:
Serves:
4
Prep:
10 Min
Cook:
25 Min

Ingredients

  • 1
    tube (11 ounces) refrigerated crusty french loaf
  • 3/4
    to 1 cup shredded part-skim mozzarella cheese
  • 3/4
    to 1 cup shredded cheddar cheese
  • 1/4 lb
    each thinly sliced deli salami and ham
  • 1/4 c
    chopped roasted red peppers or 1 jar (2 ounces) pimientos, drained
  • 1 Tbsp
    butter, melted
  • 2
    to 3 tablespoons shredded parmesan cheese

How to Make Spiral Stromboli

Step-by-Step

  1. Unroll the dough and pat into a 14-in. x 12-in. rectangle. Sprinkle with mozzarella and cheddar cheese to within 1/2 in. of edges; top with meat and red peppers. Roll up jelly-roll style, starting with a short side; seal seam and tuck ends under.
  2. Place seam side down on an ungreased baking sheet. Brush with butter; sprinkle with Parmesan cheese. Bake at 375° for 25-30 minutes or until golden brown. Slice with a serrated knife.

    13 points per serving

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