spiral stromboli

Name: Spiral Stromboli
Prep time: 10 min
Cook time: 25 min
Yield: 4
Ingredients: 1 - tube (11 ounces) refrigerated crusty french loaf; 3/4 - to 1 cup shredded part-skim mozzarella cheese; 3/4 - to 1 cup shredded cheddar cheese; 1/4 pound(s) each thinly sliced deli salami and ham; 1/4 cup(s) chopped roasted red peppers or 1 jar (2 ounces) pimientos, drained; 1 tablespoon(s) butter, melted; 2 - to 3 tablespoons shredded parmesan cheese

(1 RATING)

72 Pinches

Angela Pietrantonio

Woonsocket, RI

Updated on Jan 13, 2012

A great quick and easy Stromboli made with refrigerated dough! Recipe Source~ tasteofhome.com

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prep time 10 Min

cook time 25 Min

method ---

yield 4 serving(s)

Ingredients

1 - tube (11 ounces) refrigerated crusty french loaf
3/4 - to 1 cup shredded part-skim mozzarella cheese
3/4 - to 1 cup shredded cheddar cheese
1/4 pound each thinly sliced deli salami and ham
1/4 cup chopped roasted red peppers or 1 jar (2 ounces) pimientos, drained
1 tablespoon butter, melted
2 - to 3 tablespoons shredded parmesan cheese

How To Make spiral stromboli

Step 1

Unroll the dough and pat into a 14-in. x 12-in. rectangle. Sprinkle with mozzarella and cheddar cheese to within 1/2 in. of edges; top with meat and red peppers. Roll up jelly-roll style, starting with a short side; seal seam and tuck ends under.

Step 2

Place seam side down on an ungreased baking sheet. Brush with butter; sprinkle with Parmesan cheese. Bake at 375° for 25-30 minutes or until golden brown. Slice with a serrated knife. 13 points per serving
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