spiral ham in the smoker, john's
John smoked this for Christmas 2022. He used a mix of cherry and mesquite wood chips. We also had smashed potatoes, green bean casserole, yam casserole and Hawaiian rolls.
prep time
cook time
method
Smoke
yield
Ingredients
- 1 10 lb spiral sliced ham, he got it from kroger
- 1 1/2 sticks butter
- 2-3 cups brown sugar
- 1/3 jar peach preserves, he got jar at kroger
- pink sea salt
How To Make spiral ham in the smoker, john's
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Step 1Put ham in deep disposable tinfoil pan flat side down. Sprinkle with pink sea salt. -
Step 2Baste is made with butter and brown sugar, melted in the microwave 3 min. Stir, then stir in peach preserves. He used about 1/3 jar. It made 4 cups total.
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Step 3Put half of the baste on before putting in smoker. Smoke for 3 hours at 275 degrees.
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Step 4Pour remaining baste over ham, then turn up to 400 degrees for another 25-30 minutes to caramelize.
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