Spinach Pie

Name: Spinach Pie
Prep time: 30 min
Cook time: 40 min
Total time: 1 h 10 min
Yield: 8
Cuisine: American
Ingredients: 1 lb italian sausage, casings removed, cooked and crumbled; 8 oz ricotta cheese; 8 oz mexican velveeta shredded cheese; 10 oz package frozen spinach, thawed and drained; 8 oz package herb and garlic cream cheese, softened; 4 oz shredded mozzarella cheese; 2 eggs, beaten; 1/2 tsp hot sauce; 2 pkg refrigerated pie crusts

By Karen Petree
@kpetree

My dear friend, Mary Moore, served this to our ladies at Antique Study Club one day. It was SOOOOO good that I refused to leave until she gave me the recipe!

Rating:

★★★★★ 1 vote5

Comments:

3 Comments

Serves:

Prep:

30 Min

Cook:

40 Min

Method:

Bake

Ingredients

1 lb

italian sausage, casings removed, cooked and crumbled
8 oz

ricotta cheese
8 oz

mexican velveeta shredded cheese
10 oz

package frozen spinach, thawed and drained
8 oz

package herb and garlic cream cheese, softened
4 oz

shredded mozzarella cheese
2

eggs, beaten
1/2 tsp

hot sauce
2 pkg

refrigerated pie crusts
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How to Make Spinach Pie

Step-by-Step

Preheat oven to 400 degrees.
Mix first six ingredients with the two eggs and hot sauce until well blended.
On lightly floured surface roll out pie crust to 12-inch circle and put in pie plate.
Fill with sausage mixture.
Roll remaining crust and put on top of pie.
Brush with egg and bake 35 to 40 minutes.
Serve warm or at room temperature.