spinach pie

Name: Spinach Pie
Prep time: 30 min
Cook time: 40 min
Yield: 8
Cuisine: American
Ingredients: 1 pound(s) italian sausage, casings removed, cooked and crumbled; 8 ounce(s) ricotta cheese; 8 ounce(s) mexican velveeta shredded cheese; 10 ounce(s) package frozen spinach, thawed and drained; 8 ounce(s) package herb and garlic cream cheese, softened; 4 ounce(s) shredded mozzarella cheese; 2 - eggs, beaten; 1/2 teaspoon(s) hot sauce; 2 package(s) refrigerated pie crusts

(1 RATING)

47 Pinches 3 Photos

Karen Petree

St. Joseph, MO

Updated on Nov 18, 2010

My dear friend, Mary Moore, served this to our ladies at Antique Study Club one day. It was SOOOOO good that I refused to leave until she gave me the recipe!

Rate

prep time 30 Min

cook time 40 Min

method Bake

yield 8 serving(s)

Ingredients

1 pound italian sausage, casings removed, cooked and crumbled
8 ounces ricotta cheese
8 ounces mexican velveeta shredded cheese
10 ounces package frozen spinach, thawed and drained
8 ounces package herb and garlic cream cheese, softened
4 ounces shredded mozzarella cheese
2 - eggs, beaten
1/2 teaspoon hot sauce
2 packages refrigerated pie crusts

How To Make spinach pie

Step 1

Preheat oven to 400 degrees.

Step 2

Mix first six ingredients with the two eggs and hot sauce until well blended.
Step 3

On lightly floured surface roll out pie crust to 12-inch circle and put in pie plate.
Step 4

Fill with sausage mixture.
Step 5

Roll remaining crust and put on top of pie.
Step 6

Brush with egg and bake 35 to 40 minutes.
Step 7

Serve warm or at room temperature.
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