Spinach and Sausage Pasta
Ingredients
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6 ozsmoked sausage
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1 Tbspolive oil
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1 mediumonion chopped
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1 can(s)14.5 oz diced tomatoes with chiles
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3 cchicken broth
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8 ozpasta
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3 cfresh spinach
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1 cshredded monterrey jack cheese
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2green onions chopped
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·salt and pepper to taste
How to Make Spinach and Sausage Pasta
- Thinly slice the sausage and add it to a large skillet with olive oil. saute over medium heat until nicely browned. Drain off excess fat.
- Dice the onion and add it to the skillet and saute until onion has softened. Add the tomatoes, and chicken broth. Bring to a boil and add pasta.
- Put a lid on and turn heat down a bit and simmer for 10 minutes or until pasta is tender stirring and adding water if it becomes to dry.
- Stir in spinach one cup at a time allowing to wilt. Taste and season with salt and pepper. Sprinkle with cheese and replace lid to let cheese melt. Sprinkle with green onions.
