Real Recipes From Real Home Cooks ®

spinach and sausage pasta

Recipe by
barbara lentz
beulah, MI

Cheesy spicy goodness.

yield 6 serving(s)
prep time 10 Min
cook time 35 Min
method Stove Top

Ingredients For spinach and sausage pasta

  • 6 oz
    smoked sausage
  • 1 Tbsp
    olive oil
  • 1 md
    onion chopped
  • 1 can
    14.5 oz diced tomatoes with chiles
  • 3 c
    chicken broth
  • 8 oz
  • 3 c
    fresh spinach
  • 1 c
    shredded monterrey jack cheese
  • 2
    green onions chopped
  • salt and pepper to taste

How To Make spinach and sausage pasta

  • 1
    Thinly slice the sausage and add it to a large skillet with olive oil. saute over medium heat until nicely browned. Drain off excess fat.
  • 2
    Dice the onion and add it to the skillet and saute until onion has softened. Add the tomatoes, and chicken broth. Bring to a boil and add pasta.
  • 3
    Put a lid on and turn heat down a bit and simmer for 10 minutes or until pasta is tender stirring and adding water if it becomes to dry.
  • 4
    Stir in spinach one cup at a time allowing to wilt. Taste and season with salt and pepper. Sprinkle with cheese and replace lid to let cheese melt. Sprinkle with green onions.

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