Spinach and Sausage Pasta

barbara lentz


Cheesy spicy goodness.


☆☆☆☆☆ 0 votes

10 Min
35 Min
Stove Top


  • 6 oz
    smoked sausage
  • 1 Tbsp
    olive oil
  • 1 medium
    onion chopped
  • 1 can(s)
    14.5 oz diced tomatoes with chiles
  • 3 c
    chicken broth
  • 8 oz
  • 3 c
    fresh spinach
  • 1 c
    shredded monterrey jack cheese
  • 2
    green onions chopped
  • ·
    salt and pepper to taste

How to Make Spinach and Sausage Pasta


  1. Thinly slice the sausage and add it to a large skillet with olive oil. saute over medium heat until nicely browned. Drain off excess fat.
  2. Dice the onion and add it to the skillet and saute until onion has softened. Add the tomatoes, and chicken broth. Bring to a boil and add pasta.
  3. Put a lid on and turn heat down a bit and simmer for 10 minutes or until pasta is tender stirring and adding water if it becomes to dry.
  4. Stir in spinach one cup at a time allowing to wilt. Taste and season with salt and pepper. Sprinkle with cheese and replace lid to let cheese melt. Sprinkle with green onions.

Printable Recipe Card

About Spinach and Sausage Pasta

Course/Dish: Pasta, Pork, Casseroles
Main Ingredient: Pasta
Regional Style: American

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